Skip to main content

Peri Peri Arrabbiata Chicken Tagliatelle

Peri Peri Arrabbiata Chicken Tagliatelle

with garlic and parsley

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Super Quick

•Calorie Smart

•Family Friendly

Allergens:

Cereals containing gluten

•Egg

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Garlic

1 unit(s)

Onion

5 grams

Parsley

260 grams

Diced Irish Chicken Breast

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)

1 sachet(s)

Peri Peri Seasoning

(May be present: Soya, Milk, Mustard, Sulphites, Wheat, Barley, Celery, Cereals containing gluten)

1 pack(s)

Chopped Tomato with Onion & Garlic

1 sachet(s)

Vegetable Stock

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)2616 kJ

Energy (kcal)625 kcal

Fat6.4 g

of which saturates2 g

Carbohydrate92.1 g

of which sugars16 g

Dietary Fiber7.4 g

Protein48.1 g

Salt4.4 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking steps

Get Prepped

1

Boil a large pot of salted water for the tagliatelle.
Halve, peel and chop the onion into small pieces.
Roughly chop the parsley (stalks and all).
Peel and grate the garlic (or use a garlic press).

Time to Fry

2

Meanwhile, place a large pan over medium-high heat with a drizzle of oil.
Add the chicken, onion, garlic and peri peri spice mix. Fry until browned, stirring occasionally, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
Pop in the chopped tomatoes and stock.
Cover and cook for 6-8 mins.

Cook the Pasta

3

When boiling, add the tagliatelle to the water and bring back to the boil.
Cook until tender, 3-4 mins.
Once cooked, reserve some pasta water and drain the pasta and pop back in the pot, off the heat.
Add the pasta to the pan and toss to coat in the arrabbiata sauce.
Add a splash of pasta water to loosen the sauce if necessary. Season to taste with salt, pepper and sugar.

Divide and Serve

4

Divide the chicken tagliatelle between bowls.
Scatter the parsley over the top.

Meal right image

Explore Similar Recipes

Parsley Recipes

Chicken Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Creamy Chicken and Leeks

with basmati rice

North African Style Prawns

on a bed of spiced bulgur

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Festive Turkey Burger and Chorizo Sprouts

with caramelised shallot and cranberry chutney

Christmas Peri Peri Pork Roasting Joint

with pineapple chutney, rice and salsa

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Truffle Mushroom Pasta

with parsley and Italian cheese

Cheesy Spiced Beef Meatballs

with roast potatoes and broccoli

Goat's Cheese Shakshouka

with warm crusty bread

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Chicken Piccata

with garlic butter sauce and roasted broccolini

Hazelnut Crusted Turkey and Cranberry Sauce

with broccolini and potato dauphinoise

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Hoisin Edamame Noodles

with stir-fried greens

Chicken in Hollandaise Sauce

with parsley butter potatoes and salad

Honey Mustard Chicken Burger

with crispy chips

Blue Cheese Burger

with salad and Ballymaloe relish

Beef Strips and Cauliflower Rice

with garlic bbq sauce

Classic Cottage Pie

with vibrant green peas

Baked Salmon with Hazelnut Crust

with creamy garlic potatoes

Christmas Crostini Platter

salmon & mozzarella or blue cheese & cranberry

Bulgogi Ginger Beef and Pork Stir-Fry

with sesame seeds

Thai Green Chicken Curry

with courgette and fragrant rice