Peri Peri Lean Beef Baked Potato
with mushrooms and crispy onions
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
Allergens:
Milk
•Cereals containing gluten
•Wheat
•Egg
•Mustard
•Sulphites
•Wheat
•Barley
•Celery
•Cereals containing gluten
•Milk
•Mustard
•Soya
•May contain traces of allergens
The quantities provided above are averages only.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
600 grams
Potatoes
150 grams
Mushrooms
50 grams
Grated Cheese
(Contains: Milk)
240 grams
Irish Lean Beef Mince
1 sachet(s)
Peri Peri Seasoning
(Contains: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya, May contain traces of allergens)
1 pack(s)
Passata
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
1 sachet(s)
Beef Stock
2 sachet(s)
BBQ Sauce
1 sachet(s)
Dried Chilli Flakes
50 grams
Ranch Sauce
(Contains: Egg, Milk, Mustard)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)3147 kJ
Energy (kcal)752 kcal
Fat25.7 g
of which saturates10 g
Carbohydrate84.1 g
of which sugars19 g
Dietary Fiber10.8 g
Protein41.6 g
Salt3.9 g
Potassium1028.7 mg
Calcium10.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes lengthways (no need to peel).
- Pop the halves onto a large (lined) baking tray.
- Toss with oil and half the peri peri spice. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 30-40 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Meanwhile, roughly chop the mushrooms.
3
- Place a pan over medium-high heat (no oil).
- Once the pan is hot, fry the mince with the remaining peri peri spice until browned, 2-3 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
- Add the mushrooms and fry until charred, 6-8 mins.
4
- Add the stock, passata and a pinch of sugar.
- Simmer for 4-5 mins and season to taste with salt, pepper and sugar. IMPORTANT: Mince is cooked when no longer pink in the middle.
- Stir through the BBQ suace. Loosen with a splash of water if you feel it's too thick.
- Set aside and cover to keep warm.
5
- Once potatoes are roasted, place them cut-side up.
- Spoon over the peri peri spiced mushroom, mince carefully and then top with the cheese.
- Bake on the top shelf of the oven until the cheese has melted, 4-5 mins.
6
- Divide the baked potatoes between plates.
- Serve with drizzle of ranch.
- Scatter over the crispy onions.
- Add chilli flakes to adult plates.
