Pesto and pasta is a classic combination that's hard to improve upon. That said, the deliciously savoury bacon lardons and hint of balsamic are two great additions to this quick and easy dish.
The quantities provided above are averages only.
100 grams
Irish Bacon Lardons
1 unit(s)
Garlic
1 sachet(s)
Italian Herbs
1 sachet(s)
Green Pesto
25 grams
Grated Italian Style Hard Cheese
1 unit(s)
Courgette
125 grams
Cherry Tomatoes
180 grams
Dried Rigatoni
1 sachet(s)
Balsamic Vinegar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.