Pesto and pasta is a classic combination that's hard to improve upon. That said, the deliciously savoury bacon lardons and hint of balsamic are two great additions to this quick and easy dish.
The quantities provided above are averages only.
100 grams
Bacon Lardons
1 unit(s)
Garlic
1 sachet(s)
Italian Herbs
1 sachet(s)
Green Pesto
(Contains Milk)
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
1 unit(s)
Courgette
125 grams
Cherry Tomatoes
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.