Skip to main content
Log in
Pork and Thai Spiced Udon

Pork and Thai Spiced Udon

with bell pepper and edamame
4.5(4)
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
674 kcal
Protein
: 
38.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Soya
  • Cereals containing gluten
  • Fish
  • Sesame

A recipe conveniently customised just to your liking.t

Serving amount

1 unit(s)

Lime

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Bell Pepper

300 grams

Udon Noodles

(Contains: Wheat)

240 grams

Irish Pork Mince

1 sachet(s)

Hoisin Sauce

(Contains: Soya)

80 grams

Frozen Edamame Beans

(Contains: Soya)

1 unit(s)

Onion

1 sachet(s)

Bulgogi Sauce

(Contains: Soya, Wheat, Cereals containing gluten, Fish, Sesame)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2818 kJ
Energy (kcal)674 kcal
Fat25 g
of which saturates6.8 g
Carbohydrate76.6 g
of which sugars22.2 g
Dietary Fiber7.7 g
Protein38.4 g
Salt3.9 g
Potassium640.2 mg
Calcium60.2 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Colander

Cooking Steps

Cook the Noodles
1
  • Boil a large pot of water for the udon noodles.
  • Once the water is boiling, add the noodles and cook until warmed through, 1-2 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Halve, peel and chop the onion into small pieces.
  • Quarter the lime.
Fry the Mince
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Add the Thai spice, pepper, onion and mince and season with salt and pepper.
  • Fry until cooked through, breaking it up with a spoon, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Add the edamame and fry for another 1-2 mins.
Make the Sauce
4
  • Remove from the heat, squeeze in the juice of half the lime wedges.
  • Add the bulgogi and hoisin sauce and allow to warm through.
Coat the Noodles
5
  • Add the cooked noodles to the pan with the mince.
  • Stir to coat the noodles and season to taste with salt and pepper.

TIP: Add a splash of water to loosen the sauce, if required.

Garnish and Serve
6
  • Share the noodles between bowls.
  • Finish with a squeeze of lime juice.
Meal right image

Explore Similar Recipes

Lime Recipes
Mince Recipes
Pork Recipes
Bell Pepper Recipes
Pork Mince Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Double Crispy Fish Poke Bowl

with bang bang sauce

Lean Beef Yuk Sung and Fried Rice

with peas and carrots

Double Pork Yuk Sung and Fried Rice

with peas and carrots

Yuk Sung and Fried Rice

with peas and carrots

Honey Garlic Chicken Loaded Lebanese Flatbread with Halloumi

with yoghurt, tomato and baby gem

Honey Garlic Beef Rump Strips Loaded Lebanese Flatbread

with yoghurt, tomato and baby gem

Central American Spiced Halloumi Burger

with carrot and parsnip fries

Central American Spiced Double Chicken Burger

with carrot and parsnip fries

Hoisin Prawn and Crunchy Cucumber Tacos

with spicy sriracha slaw

Hoisin Double Chicken and Crunchy Cucumber Tacos

with spicy sriracha slaw

Double Pork & Romanesco Broccoli Orzo

with black garlic pangrattato

Highest-rated dinner recipes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Tomato Linguine

with garlic and Italian cheese

Butter Chicken Curry

with coriander and rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Creamy Prawn Linguine

with fresh basil and chilli flakes

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Chutney Chicken Curry

with rice and green beans

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Gourmet Cheese Burger

with homemade oven chips

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Rogan Josh Style Beef

with chilli and crispy potatoes

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

This Week's must-try HelloFresh recipes

Creamy Mustard Chicken

with mash and pan-fried carrots

Beef & Pork Mince and Rainbow Veg Bowl

with spicy carrot and radish salad

Sticky Szechuan Prawn Bowl

with fragrant rice and charred carrot

Chicken Stroganoff

with mushrooms and creamy mash

Creamy Massaman Chicken Curry

with courgette and fragrant rice

BBQ Beef Ragu Rigatoni

with fresh chilli and sprinkled cheese

Beef and Pork Stroganoff Style Tagliatelle

with mushrooms and peas

Stir-fried Leek and Beef Udon

with fresh chilli and veg

Flaky Basa with Creamy Apple Sauce

with roast beetroot and potatoes

Herby Roast Chicken

with tender broccoli and cranberry glaze

Sage Roasted Butternut Gnocchi

with hazelnuts

Pork Bulgogi Noodles

with tender broccolini

Peri Peri Lentil and Poached Salmon Salad

with cucumber and Ballymaloe Relish

Speedy Mushroom Rigatoni

with peas , pesto sauce and parsley

Sausage, Apple and Onion Traybake

with roast potatoes and buttery cranberry sauce

Cheese and Chorizo Tortillas

with tomato salsa and BBQ sauce

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

Creamy Tofu Curry

with roasted broccoli and rice

Teriyaki Pulled Pork Tacos

with sesame fries and slaw

Amarillo Chilli Mince Bowl

with sweetcorn, avo and sour cream