Hoisin Double Chicken and Crunchy Cucumber Tacos
with spicy sriracha slaw- Wheat
- Cereals containing gluten
- Soya
- Egg
- Mustard
- Soya
- Mustard
- May contain traces of allergens
A recipe conveniently customised just to your liking. For Veggie and Pescatarian protein swaps: please check ingredients list for items that may not suit your dietary requirements.
Ingredients
600 grams
Diced Irish Chicken Breast
1 sachet(s)
Sweet Asian Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 sachet(s)
Thai Style Spice Mix
120 grams
Coleslaw Mix
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Sriracha
1 unit(s)
Onion
2 unit(s)
Mini Cucumber
8 unit(s)
Tortilla
(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)
1 sachet(s)
Hoisin Sauce
(Contains: Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
Nutrition Values
Cooking Steps
- Preheat the oven to 220°C/200°C fan/gas mark 7 (to avoid turning on the oven, dry-fry the tortillas in a pan instead).
- Halve, peel and thinly slice the onion.
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the chicken and onion and season with Thai spice, salt and pepper.
- Fry until golden on the outside and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Once cooked, add the hoisin sauce, a knob of butter and a splash of water to the pan. Season to taste with salt and pepper.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
- While the chicken cooks, trim the cucumber, then halve lengthways. Chop into roughly 1 cm-wide, 5 cm-long batons.
- Add the cucumbers and sweet Asian sauce to a bowl. Season to taste with salt and pepper then leave aside to marinate.
- Toss the coleslaw together with the aioli and sriracha (add less if you'd like things milder).
- Season to taste with salt and pepper.
- Pop the tortillas into the oven to warm, 1-2 mins.
- Serve the warm tortillas, sriracha slaw, hoisin chicken and marinated cucumber separately.
- Allow everyone to assemble their own at the table.
