Hoisin Prawn and Crunchy Cucumber Tacos
with spicy sriracha slawCalories
:
646 kcalProtein
:
23.2g proteinTotal
:
15 minutesDifficulty
:
EasyEat Me First
Spicy
Family Friendly
High Veggie
Calorie Smart
Allergens:
- Crustaceans
- Wheat
- Cereals containing gluten
- Soya
- Egg
- Mustard
- Soya
- Mustard
- May contain traces of allergens
A recipe conveniently customised just to your liking. For Veggie and Pescatarian protein swaps: please check ingredients list for items that may not suit your dietary requirements.
Ingredients
Serving amount
160 grams
King Prawns
(Contains: Crustaceans)
1 sachet(s)
Sweet Asian Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 sachet(s)
Thai Style Spice Mix
120 grams
Coleslaw Mix
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Sriracha
1 unit(s)
Onion
2 unit(s)
Mini Cucumber
8 unit(s)
Tortilla
(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)
1 sachet(s)
Hoisin Sauce
(Contains: Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
Nutrition Values
Energy (kJ)2701 kJ
Energy (kcal)646 kcal
Fat25.4 g
of which saturates3 g
Carbohydrate79.6 g
of which sugars22.5 g
Dietary Fiber7.1 g
Protein23.2 g
Salt6.6 g
Potassium476.1 mg
Calcium73.1 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
Cooking Steps
1
- Preheat the oven to 220°C/200°C fan/gas mark 7 (to avoid turning on the oven, dry-fry the tortillas in a pan instead).
- Halve, peel and thinly slice the onion.
2
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the prawns and onion and season with Thai spice, salt and pepper.
- Fry until cooked through, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Once cooked, add the hoisin sauce, a knob of butter and a splash of water to the pan. Season to taste with salt and pepper.
3
- While the prawns cook, trim the cucumber, then halve lengthways. Chop into roughly 1 cm-wide, 5 cm-long batons.
- Add the cucumbers and sweet Asian sauce to a bowl. Season to taste with salt and pepper then leave aside to marinate.
4
- Toss the coleslaw together with the aioli and sriracha (add less if you'd like things milder).
- Season to taste with salt and pepper.
5
- Pop the tortillas into the oven to warm, 1-2 mins.
6
- Serve the warm tortillas, sriracha slaw, hoisin prawns and marinated cucumber separately.
- Allow everyone to assemble their own at the table.
