Skip to main content

Prawn and Green Pea Tagliatelle

Prawn and Green Pea Tagliatelle

with hollandaise sauce

Get 50% off your first box!

Vibrant green peas and crispy onions serve as contrasting flavours and textures to the mild basa and creamy hollandaise in this tagliatelle recipe.

Tags:

Super Quick

•Eat Me First

•Quick Prep

Allergens:

Egg

•Milk

•Cereals containing gluten

•Wheat

•Crustaceans

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

250 grams

Fresh Tagliatelle

(Contains: Egg, Cereals containing gluten, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)

150 grams

Prawns

(Contains: Crustaceans)

120 grams

Peas

2 sachet(s)

Cracked Black Pepper

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

to taste

Butter

Nutrition Values

Energy (kJ)2782 kJ

Energy (kcal)665 kcal

Fat27.7 g

of which saturates8.3 g

Carbohydrate77.1 g

of which sugars4.6 g

Dietary Fiber4.1 g

Protein26.5 g

Cholesterol78 mg

Salt1.7 g

Potassium42.8 mg

Calcium19.9 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking steps

Fry the Basa

1

Boil a large pot of salted water for the tagliatelle.
Place a pan over medium-high heat with a drizzle of oil.
Pat the basa dry with kitchen paper and season with salt and pepper.
Once hot, lay the fillets in the pan and cook for 4-5 mins. Turn over and cook on the other side for a further 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.

NOTE: Swapping to prawns? Add to the hot pan, season as instructed and fry until cooked through, 4-5 mins.

Boil the Pasta

2

When boiling, add the tagliatelle and peas to the water.
Bring back to the boil and cook until softened and warmed through, 3-4 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.

Add the Flavourings

3

Add a knob of butter, the cracked black pepper and hollandaise sauce to the peas and tagliatelle.
Mix well then add a splash of water to loosen the sauce if required.
Season to taste with salt, pepper and sugar.

Dish Up

4

Divide the pasta between plates.
Serve the fish alongside with crispy onions scattered over the top.

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Creamy Prawn Linguine

with fresh basil and chilli flakes

Sweet Potato and Garam Masala Stew with Prawns

with kidney beans and coconut milk

Chicken and Mediterranean Roast Veg

with potatoes and salad

Paneer Butter Masala with Prawns

with sweetcorn and rice

Coconut Chicken Curry with Prawns

with lentils and coriander rice

Prawn and Coconut Laksa with Irish Chicken

with charred garlic broccolini

Chorizo and Bean Stew with Prawns

with courgette and crusty baguette

Sage Roasted Butternut and Gnocchi with Chorizo

Tandoori Prawn Masala

with spinach and rice

Prawns and Fruity Avo Salad with Falafel

with roasted potatoes

West African Chicken and Peanut Stew with Prawns

with scallion and bulgur wheat

Creamy Pea and Edamame Curry with Falafel

with spinach and rice

White Bean and Pea Curry with Tofu

with tomato onion salsa and naan

Paella-style Prawn and Chorizo Orzo with Irish Chicken

with parsley and lime

Falafel Salad Bowl with Prawns

with tomato and pearl couscous

Gyoza in Katsu Curry with Prawns

with udon noodles

Goat's Cheese Stuffed Chicken with Irish Bacon

with pea and tomato salad

Peri Peri Arrabbiata Bacon Tagliatelle

with garlic and parsley

Creamy Pea and Edamame Curry

with spinach and rice

Classic Cottage Pie with Pork

with vibrant green peas

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Zesty Hake in Prawn and Tomato Butter Sauce

with pesto roast potatoes

Blueberry BBQ Chicken Breasts

with goat's cheese and grapefruit salad

Maple and Miso Pulled Pork Bao Buns

with roast potatoes and cucumber side

Pork Rice with Green Beans

with chilli and coriander

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and Asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Basil Pesto and Cheese Crusted Chicken

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Chorizo and Beef Burger

with salad and sweet potato fries

Irish Pork Sausages in Demi Glace Sauce

with cauliflower rice

White Bean and Pea Curry

with tomato onion salsa and naan

Veggie Dumpling Salad

with edamame and gochujang

Mexican Spiced Pork Burgers

with chilli flake potato wedges

Pesto Chicken Loaded Naan

with carrot salad

Beef and Hand-cut Rosemary Chips

with garlicky green beans

Korean Inspired Beef Loaded Wedges

with bulgogi sauce and gochugang

Curried Cottage Pie

with roasted broccoli

Basa and Green Pea Tagliatelle

with hollandaise sauce

Gochujang Naked Pork Burger

with radish salad and roast potatoes

Tangy Teriyaki Fried Chicken Strips

with pan-fried veg and rice