Skip to main content
Log in
Log in
Prawn and Green Pea Tagliatelle

Prawn and Green Pea Tagliatelle

with hollandaise sauce
4.0(6)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
665 kcal
Protein
: 
26.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Cereals containing gluten
  • Wheat
  • Crustaceans
  • Nuts
  • Soya
  • Walnuts
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Mustard
  • May contain traces of allergens
Serving amount

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

250 grams

Fresh Tagliatelle

(Contains: Egg, Cereals containing gluten, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)

150 grams

Prawns

(Contains: Crustaceans)

120 grams

Peas

2 sachet(s)

Cracked Black Pepper

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

to taste

Butter

Energy (kJ)2782 kJ
Energy (kcal)665 kcal
Fat27.7 g
of which saturates8.3 g
Carbohydrate77.1 g
of which sugars4.6 g
Dietary Fiber4.1 g
Protein26.5 g
Cholesterol78 mg
Salt1.7 g
Potassium42.8 mg
Calcium19.9 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Colander

Cooking steps

Fry the Basa
1
  • Boil a large pot of salted water for the tagliatelle.
  • Place a pan over medium-high heat with a drizzle of oil.
  • Pat the basa dry with kitchen paper and season with salt and pepper.
  • Once hot, lay the fillets in the pan and cook for 4-5 mins. Turn over and cook on the other side for a further 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.

NOTE: Swapping to prawns? Add to the hot pan, season as instructed and fry until cooked through, 4-5 mins.

Boil the Pasta
2
  • When boiling, add the tagliatelle and peas to the water.
  •  Bring back to the boil and cook until softened and warmed through, 3-4 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
Add the Flavourings
3
  • Add a knob of butter, the cracked black pepper and hollandaise sauce to the peas and tagliatelle. 
  • Mix well then add a splash of water to loosen the sauce if required.
  • Season to taste with salt, pepper and sugar.
Dish Up
4
  • Divide the pasta between plates.
  • Serve the fish alongside with crispy onions scattered over the top. 
Meal right image

Explore Similar Recipes

Peas Recipes
Prawn Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Roast Tomato and Lentil Soup

with crispy breadsticks

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

North African Style Prawns

on a bed of spiced bulgur

Ginger Lime Prawn Noodles

with broccoli and peanuts

Tomato and Prawn Risotto

with rocket side salad

Spicy Prawn Thai Coconut Soup

with mushrooms, carrot and cashews

Creamy Prawn Linguine

with fresh basil and chilli flakes

Honey Ginger Prawns

with stir-fried broccoli and jasmine rice

Prawn and Butternut Squash Curry

with rice and sprinkled scallions

Speedy Prawn Rigatoni

with courgette and parsley

Harissa Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Garlic Butter Prawns

with green beans and rice

Ginger Prawns and Jasmine Rice

with stir-fried broccoli

Hoisin Prawn Noodles

with ginger and courgette

Prawn and Coconut Laksa

with charred garlic pak choi

Irish Surf and Turf

with tomato garlic prawns, beef and roast potatoes

Paella-style Prawn Orzo

with parsley and lime

Teriyaki Prawn Noodles

with pak choi and refeshing salad

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

BBQ Pork Ribs

with cheesy wedges and apple salad

Duck Breast in Balsamic Cranberry Sauce

with roast potatoes and garlic kale

Charred Veg and Turkey Tortillas

with sweetcorn and zesty creme fraiche

Flaky Pastry Truffle Mushroom Pie

with cheese and roasted carrots

Cheesy Spiced Beef Meatballs

with roast potatoes and broccoli

Lemon and Herb Crusted Basa

with pesto roasted veg

Cheesy Bacon Stuffed Pastries

with softened leek and side salad

Chipotle Black Bean Burrito Bowl

with pico de gallo

Trinidadian Style Chickpea Doubles

with cucumber chutney and pineapple chow

Creamy Prawn Linguine

with parsley and chilli flake garnish

Falafel and Ruby Slaw

with roast baby potatoes and Ballymaloe relish

Gochujang Pork Noodles

with coleslaw and edamame

Asian-inspired Spiced Beef

with bell pepper, coriander and pak choi

Glazed Peri Peri Halloumi Skewers

with pearled couscous

Creamy Cashew Tofu Curry

with coriander and fragrant pilau rice

Harissa Roast Chicken and Potatoes

with cucumber and tomato salad

Leek and Goat's Cheese Tart

with apple salad

Chicken and Avo Loaded Bowl

with salad in yogurt dressing

Pesto Stuffed Chicken

with sweet potato mash and chorizo green beans