Skip to main content
Log in
Log in
Prawn Curry Mee

Prawn Curry Mee

with egg noodles
0.0(0)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
718 kcal
Protein
: 
31.7g protein
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Wheat
  • Crustaceans
  • Egg
  • Peanut
Serving amount

1 pack(s)

Coconut Milk

2 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

1 sachet(s)

Red Thai Style Paste

160 grams

Prawns

(Contains: Crustaceans)

1 unit(s)

Chilli

2 unit(s)

Scallion

150 grams

Egg Noodles

(Contains: Egg, Wheat, Cereals containing gluten)

1 unit(s)

Lime

1 sachet(s)

Peanut Butter

(Contains: Peanut)

1 unit(s)

Bell Pepper

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3002 kJ
Energy (kcal)718 kcal
Fat35 g
of which saturates16.5 g
Carbohydrate71.4 g
of which sugars10.2 g
Dietary Fiber6 g
Protein31.7 g
Salt5.6 g
Potassium408 mg
Calcium19.9 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Zester
•Pot with Lid

Cooking steps

Get Prepped
1
  • Halve the pepper and discard the core and seeds. Chop into small pieces.
  • Trim the scallion and thinly slice. 
  • Halve the chilli lengthways, deseed then finely chop. 
  •  Zest and halve the lime.
Start Frying
2
  • Place a pot over medium-high heat with a drizzle of oil.
  • Add the prawns, Thai spice, pepper and half the chilli (add less if you don't like spice).
  • Fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Simmer the Curry Mee
3
  • Stir in the coconut milk, peanut butter, red Thai paste, stock and 400ml water (per 2P).
  • Add the egg noodles and bring to the boil, cover and simmer for 8-10 mins.
  • Once ready, add the lime zest and season to taste with salt and pepper.

TIP: The noodles may soak up some of the coconutty liquid. If this is the case, just add a splash of water to get it back to a soupy consistency.

Dish Up
4
  • Serve the prawn curry mee between bowls.
  • Scatter over the scallion and remaining chilli.
  • Serve any remaining lime wedges to squeeze alongside.
Meal right image

Explore Similar Recipes

Lime Recipes
Scallion Recipes
Bell Pepper Recipes
Prawn Recipes
Chilli Pepper Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Beef Rogan Josh

with crispy potatoes and creme fraiche

North African Style Prawns

on a bed of spiced bulgur

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Thai Style Beef Noodles

with bell peppers and green beans

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cranberry and Pulled Pork Burger

with salad and sweet potato fries

Italian-style Chicken in Creamy Sundried Tomato Sauce

with bacon sprinkled veg

Spicy Pork Bao

with gochujang and pickled veg

Pork Rice with Green Beans

with chilli and coriander

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and Asian slaw

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Prawn Thai Curry

with courgette, carrot and coriander

Falafel and Mediterranean Roast Veg

with potatoes and salad

Spicy Mushroom and Bacon Linguine

with baby spinach and fresh chilli

Basa and Leek Lasagne

with carrot and creme fraiche

BBQ Beef Burger

with homemade chips

Easy Panzanella-inspired Chicken Salad

with aioli drizzle

Sweet Potato and Garam Masala Stew

with kidney beans and coconut milk

Asian-inspired Chicken Tenders

with sesame wedges, pan-fried broccoli and spicy aioli

Pork Roasting Joint in Black Pepper Sauce

with carrots and green beans

Prawn and Coconut Laksa

with charred garlic broccolini