Prawn Tacos in Curried Aioli
with sweetcorn and tomato salsa
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
•Quick
Allergens:
Sulphites
•Wheat
•Egg
•Mustard
•Crustaceans
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pack(s)
Sweetcorn
1 unit(s)
Tomato
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
120 grams
Salad Leaves
1 unit(s)
Scallion
8 unit(s)
Tortilla
(Contains: Wheat)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Korma Curry Paste
(Contains: Mustard)
1 sachet(s)
Curry Powder
(Contains: Mustard)
160 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
1 tbsp
Flour
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2749 kJ
Energy (kcal)657 kcal
Fat29.6 g
of which saturates7.5 g
Carbohydrate72 g
of which sugars13.6 g
Dietary Fiber4.6 g
Protein24.7 g
Salt5.7 g
Potassium114.3 mg
Calcium38.7 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Cooking steps
1
- Preheat your oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
- Drain the sweetcorn in a sieve.
- Place a large pan over high heat (no oil).
- Once the pan is hot, add the sweetcorn and cook until charred, 5-6 mins. Adjust the heat if necessary.
- Stir only twice during this time—you want the sweetcorn to pick up a nice colour.
TIP: To avoid turning on your oven, dry-fry the tortillas in a pan instead.
2
- Meanwhile, mix the curry powder with salt, pepper and 1 tbsp flour (per 2P).
- Pat the prawns dry with kitchen paper. Carefully coat with the seasoned flour. IMPORTANT: Wash hands and equipment after handling raw prawns.
- Cut the tomato into 2cm chunks.
- In a bowl, combine the vinegar with ½ tsp of sugar (per 2P), salt and pepper. This is your dressing!
- Add the charred sweetcorn to the dressing along with the tomato and toss to coat.
3
- Give the pan a wipe and return to medium-high heat with a drizzle of oil.
- Once hot, add the prawns. Season with salt and pepper and cook for 4-5 mins.
- Once cooked, remove the pan from the heat. IMPORTANT: Prawns are cooked when pink on the outside and opaque in the middle.
4
- While the prawns are frying, trim the salad leaves, halve lengthways and thinly slice widthways.
- Trim and thinly slice the scallion.
- Pop the tortillas into the oven to warm, 1-2 mins.
5
- Mix the aioli and korma paste in a small bowl.
6
- Serve tortillas, salad leaves, prawns, corn, curried aioli, scallion and tomato salsa separately.
- Assemble yourself at the table.
