Skip to main content

Carnitas-inspired Pork Tacos

Carnitas-inspired Pork Tacos

Carnitas-inspired Pork Tacos

with apple and thyme chutney

Get 50% off 1st box & free treats for 3 months!

Pulled pork is an ingredient that's most commonly found in Mexican or American BBQ dishes. This recipe features echos of both cuisines, as well as an Irish element in the form of 100% Irish pulled pork.

Tags:

Family Friendly

Allergens:

Wheat

•Mustard

•Barley

•Egg

•Milk

The quantities provided above are averages only.

Total40 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains: Wheat)

300 grams

Irish Pulled Pork

1 unit(s)

Apple

1 unit(s)

Cabbage

2 sachet(s)

BBQ Sauce

½ sachet(s)

Mustard

(Contains: Mustard)

1 sachet(s)

Chicken Stock

(Contains: Barley, Wheat)

2.5 grams

Thyme

2 unit(s)

Scallion

2 sachet(s)

BBQ Rub

50 grams

Ranch Sauce

(Contains: Egg, Milk, Mustard)

Not included in your delivery

1 tbsp

Butter

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)3361 kJ

Energy (kcal)803 kcal

Fat35 g

of which saturates14.1 g

Carbohydrate81.1 g

of which sugars23.9 g

Dietary Fiber5.6 g

Protein39.4 g

Cholesterol0 mg

Salt16.09 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Grater

•Aluminum Foil

Cooking Steps

Cook the Pork

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Remove all the packaging and pop the pork into an oven dish.
Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
Once cooked, remove from the oven and drain the liquid. Pull apart with the help of two forks.
Add the BBQ rub and BBQ sauce and mix well. Season to taste with salt and pepper.

Prep the Veg

2

Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
Trim then thinly slice the scallion.
Pick half the thyme leaves (use all for 4P and 6P) and roughly chop (discard the stalks).
Quarter, core and finely chop the apple (peeling optional) into 1cm dice.

Make the Chutney

3

Place a pan over medium-high heat with a drizzle of oil.
Add the apple and thyme and cook until slightly softened, 4-6 mins.
Add the stock and 100ml water (per 2P). Bring to a simmer and reduce the heat to medium.
Cook until the liquid has reduced, 10-12 mins.
Once cooked, remove from the heat and stir through half a mustard sachet (per 2P) and 1 tbsp butter (per 2P). Season to taste with salt and pepper.

Mix the Slaw

4

While the apple cooks, add the cabbage to a bowl with the ranch.
Toss to coat and season to taste with salt and pepper.

Warm the Tortillas

5

Pop the tortillas into the oven to warm, 1-2 mins.

Assemble Yourself

6

Serve the tortillas, slaw, BBQ pulled pork, apple chutney and scallions separately.
Assemble your tacos yourself at the table.

Meal right image

Explore Similar Recipes

Chicken Recipes

Scallion Recipes

Cabbage Recipes

Pulled Pork Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Curried Chicken Tortillas

with yoghurt and shredded carrot salad

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Sticky BBQ Chicken

with wedges and garlicky broccoli

Balsamic Glazed Oven Roasted Veg

with pesto yoghurt drizzle and garlic mash

Soy-glazed Pork

with chilli and coriander

Golden Crumbed Salmon and Broccoli

with buttered rice and lemony mayo

BBQ Beef Rump and Spicy Sauce

with rice and spinach tomato salad

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Tofu Nasi Goreng

with pak choi and bell pepper

Mushroom and Cheese Baked Tacos

with salsa and smashed avocado

Middle Eastern Chicken

with spinach and pine nut bulgur wheat

Beef and Lentil Curry

with baby spinach and rice

Bacon and Mushroom Linguine

with baby spinach and fresh chilli

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Chilli Beef Rump Noodles

with bell peppers and scattered scallions

Bang Bang Broccoli

with fragrant rice and sweet chilli sauce

Chicken Fried Rice

with scallions and bell pepper

Cajun Spiced Cheese Tortillas

with roast potatoes and sweet chilli sauce

BBQ Pulled Chicken

with cheesy wedges and tomato salsa

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Irish Sirloin Steak and Twice-cooked Potatoes

with broccoli in a pesto and balsamic dressing

Duck Fillet and Dauphinoise

with crisp side salad

Taiwanese Style Chicken Bao Buns

with pickled cucumber, carrot and Asian salad

Beef in Slow Roasted Tomato Butter Sauce

with smashed potatoes and salad

Cheesy Burger Bowl

with crunchy veg

Cajun Fried Prawns

with loaded salad and roast potatoes

Mystic Avo & Sweet Potato Bowl Inspired by Mega Gardevoir

with pan-fried green beans

Thai Style Chicken Curry

with courgette and fragrant rice

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

Nurturing Sweet Chilli Chicken Inspired by Mega Kangaskhan

with sweet potato fries and side salad

Sweet and Spicy Prawn Curry

with coriander and green beans

Creamy Cashew Tofu Curry

with coriander and fragrant pilau rice

Easy Breezy Veggie Burrito Bowl

with spiced beans, smashed avo and creme fraiche

Cajun Baked Turkey and Caramelised Onion Burger

with Ballymaloe relish and roasted potatoes

Salmon with Pisto de Verduras

with paprika roast potatoes

Smoked Salmon and Mozzarella Salad

with pesto, spinach and balsamic glaze

Creamy Courgette Rigatoni

with chilli flakes and Italian style cheese

Bacon with Spinach and Mushroom Fiorelli

in truffle carbonara style sauce