Quick and Easy Stir-fried Pork

• While the rice cooks, halve the pepper and discard the core and seeds. Slice into thin strips.
• Peel and grate the garlic (or use a garlic press). 
• Halve the sugar snaps widthways.

• Place a pan over high heat with a drizzle of oil.
• Once the oil is hot, add the pepper. 
• Stir-fry until just starting to soften, 3-4 mins.

• Add the pork mince to the pepper and cook until browned, 5-6 mins.
• Use a spoon to break up the pork as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.

• Once the pork is browned, add the garlic and sugar snaps to the pan.
• Stir-fry together for 1 min.
• Stir in the teriyaki sauce and cook for 1 min more.
• Taste and season with salt and pepper if needed.

TIP: Add a splash of water if you feel it's a little dry.