Succulent chicken breast is roasted to perfection and served alongside tender carrots and garlicky mashed potato, all topped off in a rich and delicious red wine mushroom sauce in this impressive weeknight meal.
320 grams
Chicken Breast
2 unit(s)
Carrot
2 unit(s)
Garlic
600 grams
Potatoes
150 grams
Mushrooms
2 sachet(s)
Red Wine Jus
(Contains Sulphites)
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Butter
to taste
Milk (Optional)
to taste
Sugar
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.