Roasted garlic and Italian herbs add a depth of flavour and richness to the tomato sauce that coats the rigatoni and golden cheese in this simple pasta recipe.
The quantities provided above are averages only.
200 grams
Grilling Cheese
(Contains: Milk)
1 unit(s)
Bell Pepper
½ sachet(s)
Italian Herbs
2 unit(s)
Garlic
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Hello Muscat
(Contains: Celery)
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
120 grams
Baby Spinach
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water