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Sausages & Roasted Potatoes

with creamy cucumber salad
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Get 50% off your first box!
Calories
: 
849 kcal
Protein
: 
43.5g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Mustard
Serving amount

450 grams

Irish Pork Sausages

(Contains: Sulphites, Wheat)

600 grams

Potatoes

1 unit(s)

Onion

2 unit(s)

Cucumber

110 grams

Creme Fraiche

(Contains: Milk)

½ sachet(s)

Mustard

(Contains: Mustard)

1 sachet(s)

Honey

5 grams

Chives

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)3553 kJ
Energy (kcal)849 kcal
Fat35.9 g
of which saturates16.4 g
Carbohydrate86.8 g
of which sugars16.2 g
Dietary Fiber9.3 g
Protein43.5 g
Salt8.6 g
Potassium1377.4 mg
Calcium55.7 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Chop the potatoes into 2cm chunks (peeling optional).

Halve, peel and thinly slice the onion.

Pop the potato, onion and paprika onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn the tray halfway through. TIP: Use two baking trays if necessary.

2

Pop the sausages onto another lined baking tray and, when the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

3

Meanwhile, roughly chop the chives (use scissors if you prefer).

Trim the cucumber, then quarter lengthways. Chop widthways into small pieces. Mix the cucumber with creme fraiche and chives. Mix well and season to taste with salt and pepper.

Assemble the honey and half the mustard (per 2P) in a small bowl. 

4

Divide the sausages and potatoes between plates and serve the creamy cucumber salad alongside. Serve the honey mustard sauce by the side for dipping. 

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