Sorrento Style Gnocchi

Name: Sorrento Style Gnocchi with mozzarella
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 125 grams Mozzarella; 400 grams Gnocchi; 50 grams Grated Cheese; 2 unit(s) Garlic; 30 grams Green Pesto; 1 sachet(s) Vegetable Stock; 1 pack(s) Chopped Tomato with Onion & Garlic; to taste Salt; to taste Pepper; to taste Oil; to taste Water; to taste Sugar; ½ tsp Sugar

with mozzarella

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https://www.hellofresh.it/recipes/gnocchi-alla-sorrentina-671242eb461dab7cc6ec9e1b

Tags:

Veggie

•Family Friendly

•Calorie Smart

Allergens:

Milk

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

125 grams

Mozzarella

(Contains: Milk)

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

50 grams

Grated Cheese

(Contains: Milk)

2 unit(s)

Garlic

30 grams

Green Pesto

1 sachet(s)

Vegetable Stock

1 pack(s)

Chopped Tomato with Onion & Garlic

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

½ tsp

Sugar

Nutrition Values

Energy (kJ)3019 kJ

Energy (kcal)722 kcal

Fat28.3 g

of which saturates14.2 g

Carbohydrate84.1 g

of which sugars12.3 g

Dietary Fiber3.1 g

Protein31.5 g

Cholesterol0 mg

Salt6.62 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Grater

Cooking Steps

Preheat your oven to 220°C/200°C fan/gas mark 7.

Peel and grate the garlic (or use a garlic press).

Drain and tear the mozzarella.

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gnocchi. Cook, shifting regularly, until golden and crispy all over, 8-10 mins. Add the garlic and fry for another minute. Season with salt and pepper.

Pop in the chopped tomato, 1/2 tsp sugar (per 2P) and 50ml water (per 2P). Season to taste with salt, pepper and sugar Cover and cook for 6-8 mins.

Stir through the pesto and mozzarella. Add a splash of water, if required to loosen the sauce.

Season to taste with salt, pepper and sugar

Place the gnocchi in an oven dish and top with the grated cheese. Bake in the oven for 12-15mins, until the cheese is melted.

Arrange the gnocchi between plates and crack some pepper on top.