Southwest Inspired Oven Baked Double Sausages
with spiced chips and broccoli
The cuisines of Ireland and America come together in this Southwest sausage dish. 100% Irish pork sausages are glazed in a mixture of chipotle paste and BBQ sauce for a dish that's super succulent and bursting with flavour.
Tags:
Spicy
•Family Friendly
Allergens:
Egg
•Mustard
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
600 grams
Potatoes
2 sachet(s)
Central American Style Spice Mix
900 grams
Irish Pork Sausages
2 sachet(s)
BBQ Sauce
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Chipotle Paste
1 unit(s)
Broccoli
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)4969 kJ
Energy (kcal)1188 kcal
Fat59.1 g
of which saturates15.5 g
Carbohydrate90.3 g
of which sugars18.7 g
Dietary Fiber0.5 g
Protein79.5 g
Cholesterol0 mg
Salt11.06 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Toss with Central American spice, salt, pepper and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Pop the sausages onto a separate lined baking tray.
- Bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle.
- Turn halfway through.
3
- Meanwhile, trim the tip of the broccoli. Cut head into small florets and stem into 2cm pieces.
- Toss with salt, pepper and a drizzle of oil.
- When the sausages have cooked for 10 mins, place the broccoli alongside. Bake until the edges are crispy and slightly charred, 10-15 mins.
- When everything's finished cooking, remove both trays from the oven.
- Drizzle the BBQ sauce and chipotle sauce over the sausages and turn to coat evenly in the glaze.
TIP: Use two baking trays if necessary.
4
- Divide your Southwest sausages between plates.
- Serve broccoli and spiced chips alongside.
- Add a dollop of aioli alongside for dipping.
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