This pork mince ragu is a crowd-pleaser that's comforting and intriguing all at once. It's super simple to make, and the flavours are suited to picky palates too.
600 grams
Potatoes
1 unit(s)
Onion
240 grams
Pork Mince
2 unit(s)
Garlic
2 sachet(s)
Central American Style Spice Mix
1 pack(s)
Passata
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
50 grams
Grated Cheese
(Contains Milk)
120 grams
Peas
1 sachet(s)
Worcester Sauce
(Contains Soya)
60 grams
Baby Spinach
to taste
Water
to taste
Salt
to taste
Sugar
to taste
Pepper
to taste
Oil
to taste
Butter
to taste
Milk (Optional)