Spicy Bean Chilli with Pork
with smoky chipotle sauce and cauliflower rice
A recipe conveniently customised just to your liking.
Tags:
Spicy
Allergens:
Milk
The quantities provided above are averages only.
Total30 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pack(s)
Red Kidney Beans
1 unit(s)
Onion
2 unit(s)
Garlic
1 unit(s)
Bell Pepper
2 sachet(s)
Mexican Style Spice Mix
1 unit(s)
Chilli
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Vegetable Stock
1 sachet(s)
Chipotle Paste
1 pack(s)
Passata
240 grams
Irish Pork Mince
250 grams
Cauliflower Rice
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)3149 kJ
Energy (kcal)753 kcal
Fat32.8 g
of which saturates14.3 g
Carbohydrate37.8 g
of which sugars23.3 g
Dietary Fiber20.6 g
Protein42.5 g
Cholesterol0 mg
Salt4.62 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
•Pot with Lid
Cooking Steps
1
- Drain and rinse the kidney beans in a sieve.
- Peel and grate the garlic (or use a garlic press).
- Halve, peel and chop the onion into small pieces.
- Halve the chilli and discard the core and seeds. Finely chop.
- Halve the bell pepper and discard the core and seeds. Slice into thin strips.
2
- Place a large pot over medium-high heat with a drizzle of oil.
- Once hot, fry the mince, onion, garlic and bell pepper until mince is browned, stirring occasionally, 4-5 mins. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle.
- Reduce the heat to medium-high, add the Mexican spice mix and fry until fragrant, 1 min.
3
- Add the drained beans, stock, passata and chilli (use less if you don't like spice) to the pot.
- Season with salt and pepper, then stir to combine.
- Cover and simmer for 5-7 mins.
TIP: Stir every so often to prevent sticking.
4
- Place a pan over medium-high heat with a drizzle of oil.
- When hot, cook the cauliflower rice until slightly softened, stirring regularly, 3-4 mins.
Remove the pan from the heat and season to taste with salt and pepper.
5
- Stir the chipotle paste and half the creme fraiche into the pot and allow to warm through, 1-2 mins.
- Add a splash of water if you feel the stew is too thick.
- Season to taste with salt, pepper and sugar.
6
- Divide the kidney bean chilli between bowls.
- Serve the cauliflower rice alongside.
- Top everything off with a dollop of remaining creme fraiche.
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Linguine Melanzane
with blistered cherry tomatoes
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
Easy Ratatouille
with couscous and Greek style cheese
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sticky BBQ Chicken
with wedges and garlicky broccoli
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Sweet Chilli Glazed Salmon
with couscous salad
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Cajun Chicken Traybake
with broccoli and roast potatoes
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
Soy-glazed Pork
with chilli and coriander
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Kidney Bean Curry
with cucumber and coriander salad
Mushroom and Cheese Baked Tacos
with salsa and smashed avocado
Chilli Garlic Prawn Noodles
with teriyaki veg and crunchy peanuts
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Hazelnut Crusted Turkey and Cranberry Sauce
with broccolini and potato dauphinoise
BBQ Pork Ribs
with cheesy wedges and apple salad
Sweet and Spicy Roast Pork
with sesame roast potatoes and smashed cucumber salad
Asian Crumbed Chicken Bao
with mushrooms, pickled cucumber and jasmine rice
Beef Stroganoff
with mushrooms and creamy mash
Beef Rump in Garlic Parsley Butter
with tender broccoli and mashed potato
White Bean and Pea Curry
with tomato onion salsa and naan
Rosemary Pork Meatballs and Mash
with demi-glace sauce and salad
Chicken Korma Style Curry
with broccoli and rice
Creamy Prawn Linguine
with parsley and chilli flake garnish
Warm Chorizo Pasta Salad
with Mediterranean veg and Greek style cheese
Creamy Chicken Pasta Bake
with parsley and bell pepper
Thai Spiced Pork Noodles
with scallion and bell peppers
Thai Coconut and Sweet Potato Curry
with baby corn and coriander
Magma Linguine Inspired by Mega Camerupt
with golden cheese and creamy tomato sauce
Mexican Spiced Burgers
with chilli flake potato wedges
Snowcapped Prawn Linguine Inspired by Snover
with parsley and chilli flake garnish
Falafel in Herby Cream Sauce
with chips and green beans
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Peri Peri Lentil and Poached Salmon Salad
with cucumber and Ballymaloe Relish