A combination of smoky chipotle sauce and fruity cranberry chutney coats juicy pork meatballs in this many-layered recipe. Creamy charred sweetcorn slaw rounds out a recipe that's truly a fiesta of flavours.
The quantities provided above are averages only.
1 unit(s)
Scallion
1 pack(s)
Sweetcorn
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
240 grams
Irish Pork Mince
1 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Cranberry Chutney
1 sachet(s)
Chipotle Paste
150 grams
Rice
120 grams
Coleslaw Mix
50 grams
Ranch Sauce
(Contains: Egg, Milk, Mustard)
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you're cooking for kids, you can serve the spicy sauce on the side instead.