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Spicy Sesame Pork Noodles

with pak choy and mushroom
0.0(0)
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Calories
: 
753 kcal
Protein
: 
42g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Sesame
  • Soya
  • Cereals containing gluten
  • Wheat
Serving amount

240 grams

Irish Pork Mince

1 unit(s)

Pak Choi

250 grams

Mushrooms

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

10 grams

Sesame Seeds

(Contains: Sesame)

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

5 grams

Coriander

2 sachet(s)

Sweet Asian Sauce

(Contains: Soya, Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Energy (kJ)3151 kJ
Energy (kcal)753 kcal
Fat29.8 g
of which saturates7.5 g
Carbohydrate82.3 g
of which sugars19.4 g
Dietary Fiber6.5 g
Protein42 g
Salt2.8 g
Potassium126.5 mg
Calcium29.7 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Trim the pak choi, then thinly slice widthways.
  • Roughly chop the mushrooms.
  • Roughly chop the coriander (stalks and all).
2
  • Place a large pan over medium-high heat with the a drizzle of oil.
  • When hot, add the pork, pak choi and mushrooms. IMPORTANT: Wash hands and equipment after handling raw meat.
  • Fry, breaking up the pork with a spoon as it cooks, until the pork is browned and mushrooms are softened, 6-8 mins.
3
  • Add the sweet Asian sauce along with the gochujang. Be careful, it's spicy!
  • Stir in 25ml water (double for 4p).
  • Gently separate the noodles with your hands.
  • Add them to the pan and stir until softened and warmed through, 1-2 mins.
  • Stir half the coriander and half the sesame seeds into the pan.
4
  • Divide your pork noodles between bowls.
  • Drizzle over your sweet and spicy sauce.
  • Finish with a sprinkling of the remaining sesame seeds and coriander.
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