Spinach and Mushroom Fiorelli

Name: Spinach and Mushroom Fiorelli in truffle Carbonara style
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 300 grams Fresh Mushroom Fiorelli; 100 grams Irish Bacon Lardons; 2 sachet(s) Cracked Black Pepper; 110 grams Creme Fraiche; 1 unit(s) Grated Italian Style Hard Cheese; 1 pack(s) Truffle Oil; 1 sachet(s) Chicken Stock; 40 grams Salad Leaves; 1 sachet(s) Balsamic Vinegar; 2 unit(s) Tomato

in truffle Carbonara style

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Tags:

Quick Prep

•Super Quick

•Family Friendly

•Calorie Smart

Allergens:

Milk

•Barley

•Wheat

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

300 grams

Fresh Mushroom Fiorelli

100 grams

Irish Bacon Lardons

2 sachet(s)

Cracked Black Pepper

110 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 pack(s)

Truffle Oil

1 sachet(s)

Chicken Stock

(Contains: Barley, Wheat)

40 grams

Salad Leaves

1 sachet(s)

Balsamic Vinegar

(Contains: Sulphites)

2 unit(s)

Tomato

Nutrition Values

Energy (kJ)1674 kJ

Energy (kcal)400 kcal

Fat34.3 g

of which saturates15.5 g

Carbohydrate9.7 g

of which sugars3.5 g

Dietary Fiber1.5 g

Protein15.7 g

Cholesterol0 mg

Salt4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.