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Italian Recipes

Spinach and Mushroom Orzo

Spinach and Mushroom Orzo

Spinach and Mushroom Orzo

with garlic and leek

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Whether it's the al dente orzo or the amount of delicious veg packed inside, this is an inherently comforting dish. Serve piled high and piping hot!

Tags:

One Pot Wonder

•Calorie Smart

•Veggie

•Climate Conscious

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

60 grams

Baby Spinach

2 unit(s)

Garlic

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 unit(s)

Leek

150 grams

Mushrooms

170 grams

Dried Orzo

(Contains: Wheat May be present: Lupin, Egg, Mustard, Soya)

65 grams

Creme Fraiche

(Contains: Milk)

2 sachet(s)

Vegetable Stock

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Water

Nutrition Values

Energy (kJ)2236 kJ

Energy (kcal)535 kcal

Fat14 g

of which saturates7.7 g

Carbohydrate82.6 g

of which sugars10.7 g

Dietary Fiber28.2 g

Protein20.6 g

Salt4 g

Potassium230 mg

Calcium52 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Pot with Lid

Cooking Steps

Get Prepped

1

Roughly chop the mushrooms.
Trim the leek, halve lengthways and thinly slice widthways.
Peel and grate the garlic (or use a garlic press).
Roughly chop the spinach.

Soften the Veg

2

Place a pot over medium-high heat with a drizzle of oil.
When hot, add the leek and mushrooms. Season with salt.
Cook until softened, stirring occasionally, 2-3 mins.
Add the garlic and cook, stirring constantly, until fragrant, 1-2 mins.

Stir in the Stock

3

Add the orzo, stock, 400ml water (per 2P) and a knob of butter to the pot.
Bring to the boil, cover and simmer until the orzo is al dente, 15-20 mins. Stir every 3-4 mins to prevent sticking.
Once cooked, add the cheese, creme fraiche and spinach.
Stir until the spinach is wilted, 3-4 mins.
Add a splash more water if required. Season to taste with salt and pepper.

Finish and Serve

4

Divide your veggie orzo between bowls.

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