Whether it's the al dente orzo or the amount of delicious veg packed inside, this is an inherently comforting dish. Serve piled high and piping hot!
The quantities provided above are averages only.
60 grams
Baby Spinach
2 unit(s)
Garlic
1 unit(s)
Grated Italian Style Hard Cheese
1 unit(s)
Leek
150 grams
Mushrooms
170 grams
Dried Orzo
65 grams
Creme Fraiche
2 sachet(s)
Vegetable Stock
260 grams
Diced Irish Chicken Breast
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
NOTE: Adding chicken? Add to the pot, season with salt and pepper and fry until browned, 5-6 mins, before adding the veg.