Skip to main content
Log in
Log in
Spinach and Mushroom Orzo with Irish Bacon

Spinach and Mushroom Orzo with Irish Bacon

with sprinkled hazelnuts
0.0(0)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
744 kcal
Protein
: 
28.2g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Hazelnuts
  • Nuts
  • Milk
  • Wheat
  • Cereals containing gluten
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

20 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

60 grams

Baby Spinach

2 unit(s)

Garlic

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

1 unit(s)

Leek

150 grams

Mushrooms

170 grams

Dried Orzo

(Contains: Wheat, Cereals containing gluten May be present: Soya, Mustard)

65 grams

Creme Fraiche

(Contains: Milk)

2 sachet(s)

Vegetable Stock

100 grams

Irish Bacon Lardons

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Water

Energy (kJ)3115 kJ
Energy (kcal)744 kcal
Fat32.6 g
of which saturates12.2 g
Carbohydrate83.7 g
of which sugars11.4 g
Dietary Fiber32.9 g
Protein28.2 g
Salt5.4 g
Trans Fat0.1 g
Potassium234 mg
Calcium68 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Pot with Lid

Cooking steps

Get Prepped
1
  • Roughly chop the mushrooms.
  • Trim the leek, halve lengthways and thinly slice widthways.
  • Peel and grate the garlic (or use a garlic press).
  • Roughly chop the spinach.
Bash the Nuts
2
  • Bash or roughly chop the hazelnuts.
Soften the Veg
3
  • Place a pot over medium-high heat with a drizzle of oil.
  • When hot, add the bacon, leek and mushrooms. Season with salt.
  • Cook until softened, stirring occasionally, 5-7 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Add the garlic and cook, stirring constantly, until fragrant, 1-2 mins.
Stir in the Stock
4
  • Add the orzo, stock, 400ml water (per 2P) and a knob of butter to the pot. 
  • Bring to the boil, cover and simmer until the orzo is al dente, 15-20 mins.
  • Stir every 3-4 mins to prevent sticking.

TIP: Add a little water if the orzo is too dry or undercooked.

Wilt the Spinach
5
  • When the orzo is cooked, add the cheese, creme fraiche and spinach to the pot.
  • Stir until the spinach is wilted, 3-4 mins.
  • Add a splash more water if required.
  • Season to taste with salt and pepper.
Finish and Serve
6
  • Divide your veggie orzo between bowls.
  • Finish with a sprinkling of hazelnuts.
Meal right image

Explore Similar Recipes

Spinach Recipes
Garlic Recipes
Bacon Recipes
Leek Recipes
Italian Style Hard Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

North African Style Prawns

on a bed of spiced bulgur

This week's must-try HelloFresh recipes

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Irish Sirloin Steak in a Red Wine Jus

with charred broccoli and hazelnut crumb

Indian-inspired Beef and Potato Hash

with refreshing cucumber salad

Chipotle Pork Ribs

with chilli and lime

Bang Bang Smoked Salmon Bowl

with veg and fragrant rice

Buttered Leek Beef Burger

with homemade chips

Pork Roasting Joint in Aromatic Jus

with pear and blue cheese salad and roasted potatoes

Pork and Black Bean Tacos

with chipotle sauce and pickled onion

Rich Tahini Pulled Pork

with roasted butternut

Easy Breezy Veggie Burrito Bowl

with spiced beans, smashed avo and creme fraiche

Salmon in Lemony Garlic Chive Butter

with roast potatoes and broccoli

Chorizo and Mozzarella Rigatoni

with parsley and wilted spinach

Mexican Spiced Chicken Empanadas

with fresh sweetcorn side salad

Fish Tacos with Rogan Josh Aioli

with sweetcorn salsa

Cherry Tomato Rigatoni

with pesto sauce and cheese

Southwest Inspired Oven Baked Sausages

with spiced chips and broccoli

Hake in Tarragon Sauce

with green beans and smashed potatoes

Sesame Chicken Noodles

with green beans and chilli pepper

Harissa Spiced Falafel

with green beans, cherry tomatoes and pearled couscous