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Sticky Gochujang Glazed Paneer

Sticky Gochujang Glazed Paneer

with sesame fries and crispy onion
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
837 kcal
Protein
: 
34.8g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soya
  • Egg
  • Mustard
  • Cereals containing gluten
  • Wheat
  • Milk
Serving amount

600 grams

Potatoes

10 grams

Sesame Seeds

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

40 grams

Salad Leaves

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

2 sachet(s)

Honey

200 grams

Paneer

(Contains: Milk)

1 unit(s)

Cabbage

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)3502 kJ
Energy (kcal)837 kcal
Fat41.1 g
of which saturates17 g
Carbohydrate85.3 g
of which sugars21.1 g
Dietary Fiber12.4 g
Protein34.8 g
Salt14.5 g
Potassium1403.7 mg
Calcium100.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper
•Pan with Lid

Cooking steps

Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
  • Pop the chips onto a large (lined) baking tray.
  • Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
  • Scatter over the sesame seeds for the final 15 mins.

TIP: Use two baking trays if necessary.

Make the Slaw
2
  • Halve the cabbage, cut out and discard the tough core, then thinly slice. Mix well with aioli.
  • Just before serving toss the salad leaves with the cabbage. Season to taste with salt and pepper.
Flavour the Paneer
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Chop the paneer into 2cm cubes. Once hot, add the paneer to the pan and season with salt and pepper. Fry until golden all over, 5-8 mins. Shift regularly to brown evenly.
  • Remove the pan from the heat, remove the lid and drizzle over the gochujang and honey.
Dish Up
4
  • When everything's ready, transfer the paneer to your plates.
  • Serve with the salad and sesame chips alongside.
  • Scatter over the crispy onions over the top. 
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