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Streetfood Style Prawn Tacos
Streetfood Style Prawn Tacos

Streetfood Style Prawn Tacos

with salad and slaw

A recipe conveniently customised just to your liking.

Tags:
Family Friendly
•Quick
•Calorie Smart
•Spicy
Allergens:
Wheat
•Cereals containing gluten
•Sulphites
•Crustaceans
•Egg
•Milk
•Mustard

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

1 sachet(s)

Chipotle Paste

2 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Carrot

120 grams

Salad Leaves

1 sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

160 grams

Prawns

(Contains: Crustaceans)

50 grams

Ranch Sauce

(Contains: Egg, Milk, Mustard)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)2345 kJ
Energy (kcal)560 kcal
Fat22.2 g
of which saturates6.7 g
Carbohydrate65.5 g
of which sugars16 g
Dietary Fiber3.9 g
Protein23.1 g
Salt3.4 g
Calcium31.8 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. 
  • Trim the carrot, then coarsely grate (no need to peel).
Prepare the Slaw and Salad
2
  • Toss the coleslaw mix together with the ranch and season to taste with salt and pepper
  • Just before serving, in a separate bowl toss the grated carrot with the salad leaves, apple cider vinegar and a drizzle of oil.
  • Season to taste with salt, pepper and sugar
Fry the Prawns
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Season prawns with Mexican spice mix, salt and pepper.
  • Once hot, lay the prawns in the pan and cook for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.
Assemble and Serve
4
  • Serve the prawns, tortillas, coleslaw, tossed salad, chipotle and sweet chilli sauce in separate serving dishes.
  • Allow everyone to assemble their own at the table.