Sweet and Spicy Prawn Bao
with pickled radish and roast potatoes
Prawns are crumbed and cooked until crispy in this many-layered recipe. Pickled radish and crunchy cabbage slaw add to the many textures in this sweet and spicy dish.
Tags:
Extra spicy
•Eat Me First
Allergens:
Crustaceans
•Egg
•Mustard
•Wheat
•Sulphites
•Sesame
•Cereals containing gluten
•Soya
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Prawns
(Contains: Crustaceans)
500 grams
Baby Potatoes
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Cabbage
2 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 pack(s)
Breadcrumbs
(Contains: Wheat)
1 sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
1 sachet(s)
Sesame Seeds
(Contains: Sesame May be present: Cereals containing gluten, Peanut, Nuts)
6 unit(s)
Bao Buns
(Contains: Cereals containing gluten, Wheat)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
125 grams
Radish
1 sachet(s)
Dried Chilli Flakes
Not included in your delivery
1 tsp
Sugar
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)4739 kJ
Energy (kcal)1133 kcal
Fat40.1 g
of which saturates4.2 g
Carbohydrate161.7 g
of which sugars35.3 g
Dietary Fiber9.5 g
Protein33.4 g
Cholesterol78 mg
Salt17.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Colander
•Pot with Lid
Cooking Steps
1
- Preheat oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes. Quarter larger pieces. On a lined baking tray, toss with salt, pepper and a drizzle of oil.
- Arrange cut-side down then roast on the top shelf for 15-20 mins.
- After 15 mins, crush each potato with the bottom of a bowl. Drizzle with oil. Sprinkle with sesame seeds and chilli flakes (use less if you don't like spice).
- Return to the top shelf of the oven to cook until crispy and golden, 8-10 mins.
2
- Meanwhile, trim and thinly slice the radish.
- Pop into a bowl along with vinegar, 1 tsp sugar (per 2P) and ¼ tsp salt (per 2P).
- Mix together and set aside, continuing to stir frequently.
3
- Halve the cabbage, cut out the tough core and thinly slice.
- Toss the cabbage with half the aioli. Season to taste with salt and pepper.
- Reserve 1 tbsp of the remaining aioli (per 2P).
- Mix what's left of the aioli with the sweet chilli sauce and gochujang in a bowl.
4
- In a bowl, mix the breadcrumbs with salt and pepper.
- In a separate bowl, toss the prawns with the reserved aioli.
- Toss the prawns, one at a time, through the breadcrumbs. IMPORTANT: Wash hands and equipment after handling raw prawns.
- Place the prawns on a lined baking tray.
- Drizzle over some oil and cook in the oven for 8-10 mins. IMPORTANT: Prawns are cooked when pink on the outside and opaque in the middle.
5
- Place the bao on a plate (three at a time) and microwave covered for 1 min.
- Keep covered until serving.
TIP: You can steam the bao as well. Place a large pot with 2cm of water over high heat. Once boiling, place a colander lined with a baking sheet on the pot. Place the bao (three at a time) on the baking sheet. Cover and steam for 3-4 mins.
6
- Fill each bao with some cabbage slaw and prawns.
- Drizzle with sweet chilli aioli and garnish with pickled radish.
- Serve remaining slaw and smashed potatoes alongside.
More delicious recipes with similar ingredients
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
Chicken Fajitas and Sweet Chilli Mayo
with Central American spices and bell pepper
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
BBQ Pork Ribs
with cheesy wedges and apple salad
Panko Crusted Chicken Breast
with sweet potato champ mash
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Rosemary Pork Meatballs and Cheesy Chips
with red wine jus and roasted carrots
Bell Pepper Jack O'lanterns
with mummified potatoes
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Scary Spider Cheese Burger
with BBQ sauce and chips
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Panko Crusted Salmon and Potato Wedges
with roasted cherry tomatoes and courgette
Salmon in Creamy Mustard Curry
with green peas and rice
Creamy Salmon Linguine
with peas and parsley
Harissa Spiced Pork Meatballs
with green beans, cherry tomatoes and couscous
Caramelised Onion Chicken Burger
with honey mustard mayo and crispy chips
Katsu Chicken Curry
with broccoli, coriander and chilli
Prawn and Pesto Rigatoni
with cheese and green peas
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Herby Roast Chicken
with tender broccoli and cranberry glaze
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Spicy Chipotle Pork Meatballs
with sweetcorn and cabbage slaw
Sweet Potato and Goat's Cheese Salad
with root veg, apple and lentils
Falafel Salad Bowl
with tomato and pearl couscous
Cully & Sully Beef Lasagne with Side Salad
with tomato and cucumber
Chorizo Topped Beef Enchiladas
with smashed avocado and potato wedges
Pulled Pork Bao and Chilli Potatoes
with apple salad and chipotle chutney
Paprika Prawn Loaded Naan
with salad and cranberry dressing
Cheesy Chorizo and Beef Burger
with salad and sweet potato fries
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Sweet Chilli Chicken
with sweet potato fries and side salad
BBQ Pork and Pepper Stew
with chipotle sauce and cheese
Bacon, Mushroom and Pepper Pasta
in a creamy sauce
Asian-inspired Spiced Beef
with bell pepper, coriander and pak choi
Middle Eastern Honey Glazed Salmon
with harissa and tahini pearled couscous salad
BBQ Bean Enchiladas
with salad and cheesy sauce
Spicy Chicken Satay Skewers
with scallion and rice