Prawns are crumbed and cooked until crispy in this many-layered recipe. Pickled radish and crunchy cabbage slaw add to the many textures in this sweet and spicy dish.
The quantities provided above are averages only.
180 grams
Prawns
(Contains: Crustaceans)
500 grams
Baby Potatoes
2 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Cabbage
2 sachet(s)
Aioli
(Contains: Egg, Senf)
1 pack(s)
Breadcrumbs
(Contains: Hvede)
1 sachet(s)
Red Wine Vinegar
(Contains: Schwefeldioxide und Sulfite)
1 sachet(s)
Sesame Seeds
(Contains: Sesamzaad May be present: Glutenhaltiges Getreide, Erdnüsse, Schalenfrüchte)
6 unit(s)
Bao Buns
(Contains: Hvede May be present: Latte)
1 sachet(s)
Gochujang Paste
(Contains: Soja, Hvede)
125 grams
Radish
1 sachet(s)
Dried Chilli Flakes
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
Water
TIP: You can steam the bao as well. Place a large pot with 2cm of water over high heat. Once boiling, place a colander lined with a baking sheet on the pot. Place the bao (three at a time) on the baking sheet. Cover and steam for 3-4 mins.