It's chicken and chips—but not as you know it! The whole family is sure to love this sweet and tangy chicken with crispy sweet potato fries and refreshing side salad.
The quantities provided above are averages only.
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
2 unit(s)
Sweet Potato
1 sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
1 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 unit(s)
Carrot
1 sachet(s)
Sweet Chilli Sauce
260 grams
Diced Irish Chicken Breast
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
150 grams
Prawns
(Contains: Crustaceans)
40 grams
Salad Leaves
1 tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: You want them well spaced out to achieve a crispy finish! Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh. It will still taste delicious once cooked!
NOTE: Adding prawns? Add to the baking sheet along with the chicken for the final 8-10 mins of cooking time.
TIP: If cooking for kids you can reduce the heat in this recipe by using less sweet chilli sauce.