Sweet Chilli Marinated Pork
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet Chilli Marinated Pork

Sweet Chilli Marinated Pork

with pan fried broccolini and carrot

Fragrant rice forms the base of this Asian-inspired pork dish. Garlic, ginger and coriander are all familiar flavours in South-Asian cooking, while vibrant veg adds a satisfying crunch as well as all-important nutrients.

Tags:
Under 650 calories
Quick
Allergens:
Soya
Wheat
Celery
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

5 grams

Coriander

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

1 unit(s)

Lime

1 sachet(s)

Vegetable Stock

(Contains Celery)

150 grams

Jasmine Rice

1 unit(s)

Garlic

1 unit(s)

Ginger

1 unit(s)

Onion

2 sachet(s)

Sweet Chilli Sauce

1 unit(s)

Carrot

75 grams

Broccolini

300 grams

Pork Fillet

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

sideBannerName

Nutrition Values

Energy (kcal)602 kcal
Energy (kJ)2521 kJ
Fat9.8 g
of which saturates3.4 g
Carbohydrate89.1 g
of which sugars14.7 g
Dietary Fiber0 g
Protein41.8 g
Cholesterol0 mg
Salt3.43 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Pan with Lid
Pot with Lid

Instructions

Make the Rice
1
  • Pour 300ml cold salted water (double for 4p) into a medium pot with a tight-fitting lid. 
  • Stir in the rice and stock powder and bring to the boil.
  • Lower the heat to medium, cover with the lid and cook for 12 mins.
  • Once cooked, remove the pot from the heat.
  • Keep covered for another 12 mins or until ready to serve (the rice will continue to cook in its own steam).
Prep the Veg
2
  • Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
  • Peel and grate the garlic (or use a garlic press).
  • Trim and halve the carrot widthways. Cut lengthways into ½ cm thick batons.
  • Trim and discard the bottom of the broccolini.
  • Halve, peel and thinly slice the onion.
Prep the Pork
3
  • Quarter the lime.
  • Roughly chop the coriander (stalks and all).
  • Cut the pork into 2cm chunks. IMPORTANT: Wash hands and equipment after handling raw meat.
Time to Fry
4
  • Place a pan over high heat with a drizzle of oil.
  • Once hot, fry the diced pork, broccolini, onion and carrot for 2-3 mins.
  • Lower the heat to medium-high and add the ginger and garlic. Season with salt and pepper and fry until fragrant, 1 min.
Finishing Touches
5
  • Add the sweet chilli sauce, soy sauce and juice from half the lime.
  • Add a splash of water, cover and cook for 6-8 mins. IMPORTANT: Pork is cooked when no longer pink in the middle.
  • Season to taste with salt and pepper.
Garnish and Serve
6
  • Fluff up the rice with a fork and divide between plates. 
  • Serve the sweet chilli pork and veg alongside. 
  • Garnish with chopped coriander and remaining lime wedges.
Meal right image

Explore Similar Recipes

Meal left image