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Thai Chicken Soup and Double Cheese Toastie

Thai Chicken Soup and Double Cheese Toastie

with scallion and Ballymaloe relish
0.0(5)
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Get 50% off your first box!
Calories
: 
810 kcal
Protein
: 
31.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Barley
  • Wheat
  • Sulphites
  • Egg
  • Milk
  • Oats
  • Rye
  • Soya
  • May contain traces of allergens
  • Lupin
  • Kamut (wheat)
  • Walnuts
  • Almonds
  • Celery
  • Nuts
  • Hazelnuts
  • Barley
  • Fish
  • Cereals containing gluten
  • Mustard
  • Peanut
  • Spelt (wheat)
  • Khorasan (wheat)
Serving amount

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

4 slice(s)

Country Style Sliced Bread

(Contains: Barley, Wheat May be present: Egg, Milk, Oats, Rye, Soya)

1000 milliliter(s)

Thai Coconut Chicken Soup

(Contains: Sulphites May be present: Egg, Milk, Oats, Rye, Soya, Lupin, Kamut (wheat), Walnuts, Almonds, Celery, Nuts, Hazelnuts, Barley, Fish, Cereals containing gluten, Mustard, Peanut, Spelt (wheat), Khorasan (wheat))

1 unit(s)

Scallion

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

Not included in your delivery

to taste

Butter

Energy (kJ)3389 kJ
Energy (kcal)810 kcal
Fat46.4 g
of which saturates30.3 g
Carbohydrate69.9 g
of which sugars6.8 g
Dietary Fiber4.4 g
Protein31.9 g
Salt6.7 g
Potassium19.5 mg
Calcium2.9 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid

Cooking steps

Make the Toastie
1
  • Heat the soup per packet instructions.
  • Trim the scallion and thinly slice.
  • Spread mayo over two of the bread slices.
  • Sprinkle the scallion, grated cheese and Italian cheese on top.
  • Spread Ballymaloe relish on the remaining bread slices and pop on top of the cheese.
Toast the Sandwich
2
  • Place a large pan over medium heat with a knob of butter.
  • Once hot, add the toastie and cover with a lid.
  • Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
Dish Up
3
  • Halve the toasties and plate up. 
  • Serve the warm soup alongside. 
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