A sweet, salty and aromatic marinade coats the beef in this noodle dish. A scattering of peanuts at the end adds crunch and nuttiness for a meal that's easy to throw together but has a complex flavour.
The quantities provided above are averages only.
2 sachet(s)
Sweet Asian Sauce
1 unit(s)
Ginger
1 unit(s)
Lime
20 grams
Peanuts
300 grams
Udon Noodles
1 unit(s)
Garlic
1 unit(s)
Bell Pepper
1 sachet(s)
Soy Sauce
180 grams
Tofu
1 tsp
Sugar
to taste
Pepper
to taste
Oil
to taste
Salt
to taste
Water
NOTE: Swapping to tofu? Chop into 2cm cubes, marinate as instructed and fry in the hot pan for 6-8 mins.
TIP: If you’re in a hurry you can boil the water in your kettle.