Skip to main content

Thai Spiced Lean Beef Udon

Thai Spiced Lean Beef Udon

Thai Spiced Lean Beef Udon

with scallion and bell peppers

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Protein Rich

•Family Friendly

•Quick

•Calorie Smart

Allergens:

Soya

•Wheat

•Cereals containing gluten

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Lime

2 sachet(s)

Ketjap Manis

(Contains: Soya, Wheat)

1 sachet(s)

Honey

2 sachet(s)

Thai Style Spice Mix

2 unit(s)

Bell Pepper

2 unit(s)

Scallion

1 sachet(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

300 grams

Udon Noodles

(Contains: Wheat)

240 grams

Irish Lean Beef Mince

1 sachet(s)

Hoisin Sauce

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2426 kJ

Energy (kcal)580 kcal

Fat13.4 g

of which saturates3.2 g

Carbohydrate78.8 g

of which sugars26.9 g

Dietary Fiber6.6 g

Protein39.1 g

Salt5 g

Potassium718.8 mg

Calcium25.9 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking Steps

Cook the Noodles

1

Boil a large pot of water for the udon noodles.
Once the water is boiling, add the noodles and cook until warmed through, 1-2 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg

2

Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
Trim and thinly slice the scallion.
Quarter the lime.

Fry the Mince

3

Place a large pan over medium-high heat with a drizzle of oil.
Add the pepper and mince and season with salt and pepper.
Fry until cooked through, breaking it up with a spoon, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince.Mince is cooked when no longer pink in the middle.
Sprinkle on the Thai style spice mix and fry for another 30 secs.

Make the Sauce

4

Remove from the heat, squeeze in the juice of half the lime wedges.
Add half the scallion to the pan along with the ketjap manis, hoisin sauce, honey and soy sauce.

Coat the Noodles

5

Add the cooked noodles to the pan with the mince.
Stir to coat the noodles and season to taste with salt and pepper.

TIP: Add a splash of water to loosen the sauce, if required.

Garnish and Serve

6

Share the noodles between bowls.
Finish with a sprinkle of the remaining scallion and squeeze of lime juice.

Meal right image

Explore Similar Recipes

Scallion Recipes

Noodles Recipes

Bell Pepper Recipes

Beef Mince Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Mexican-inspired Beef Rigatoni

with paprika and parsley

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Sausages with Spinach Colcannon

in a rich onion gravy

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Thai Style Beef Noodles

with bell peppers and green beans

Sticky Asian Chicken

with bulgur wheat and bell peppers

Harissa Chicken

with potato wedges and cumin veg

Hearty Vegetable Stew

with cheesy crostini

Creamy Lentil Spinach Stew

with naan bread and broccoli

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Lentils in Coconut Milk

with naan and broccoli

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Thai Inspired Pulled Pork Burger

with sesame chips

Duck with Orange Sauce and Gremolata

with mash and roasted carrots

Gochujang Turkey Mince Udon

with mushrooms and coriander

Amazing Umami Pork Bao

with hot honey potatoes and cabbage slaw

Halloween Chicken Fingers

with cheesy wedges, paprika mayo and salad

Paneer and Mango Curry

with fluffy naan

Bang Bang Prawn Bowl

with fragrant rice and sweet chilli sauce

Spicy Chicken Satay Skewers

with scallion and rice

Creamy Pesto and Bacon Pasta

with cheese and cherry tomatoes

Lemon and Herb Crusted Basa

with pesto roasted veg

Creamy Fish and Carrot Chowder

with warm crusty bread

Chicken and Sweetcorn Chilli

with fluffy rice

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Scary Spider Cheese Burger

with BBQ sauce and chips

Harissa Spiced Cannellini Bean Stew

with garlic bread and golden fried cheese

Chilli and Cherry Tomato Orzo

with mushrooms and grated Italian cheese

Garlic Pork Meatball Noodles

with bell pepper and pak choi

Korma Style Prawn Curry

with green beans, broccolini and quinoa

Spicy Bean Chilli

with smoky chipotle sauce and cauliflower side