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Truffled Mushroom Gnocchi with Beef Strips

Truffled Mushroom Gnocchi with Beef Strips

with parsley and Italian cheese

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A recipe conveniently customised just to your liking.

Tags:

Quick

•Family Friendly

Allergens:

Milk

•Cereals containing gluten

•Wheat

•Mustard

•Soya

•May contain traces of allergens

The quantities provided above are averages only.

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

500 grams

Mushrooms

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Truffle Zest

5 grams

Parsley

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

400 grams

Gnocchi

(Contains: Mustard, Soya, May contain traces of allergens, Cereals containing gluten, Wheat)

1 sachet(s)

Vegetable Stock

250 grams

Irish Beef Strips

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Nutrition Values

Energy (kJ)2882 kJ

Energy (kcal)689 kcal

Fat24.3 g

of which saturates13.2 g

Carbohydrate69.1 g

of which sugars2 g

Dietary Fiber5.9 g

Protein45.3 g

Cholesterol14 mg

Salt2.8 g

Trans Fat0.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Prep the Veg

1

Roughly chop the mushrooms.
Roughly chop the parsley (stalks and all).
Place a large pan over high heat (without oil).
When hot, add the mushrooms to the pan. Season with salt and pepper. Fry until browned, stirring occasionally, until the mushrooms are cooked, 8-10 mins.
Add the stock and 50ml water (per 2P) and bring to a simmer.

Pan-fry the Gnocchi

2

Meanwhile, place a separate pan over medium-high heat.
Once hot, add the gnocchi. Cook, turning regularly, until lightly golden and crispy, 8-12 mins.

Coat the Gnocchi

3

Add the gnocchi to the pan with the mushrooms and remove form the heat.
Stir in the creme fraiche and truffle oil.
Mix well and season to taste with salt and pepper.
In the empty gnocchi pan, fry the beef strips for 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.

TIP: Loosen the sauce with a splash of water if necessary.

Divide and Serve

4

Divide the mushroom gnocchi between bowls.
Scatter the beef, cheese and chopped parsley over the top.

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