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Turkey mince & Cherry Tomato Pasta Bowl

with creme fraiche and grated cheese

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Calories

:

745 kcal

Protein

:

51.5g protein

Total

:

20 minutes

Difficulty

:

Easy

Protein Rich

Quick

Allergens:

Wheat
Cereals containing gluten
Milk
Mustard
Soya
May contain traces of allergens

A simple pasta dish that's packed with flavour.

Ingredients

Serving amount

180 grams

Dried Rigatoni

(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)

1 sachet(s)

Sun Dried Tomato Paste

250 grams

Cherry Tomatoes

1 sachet(s)

Olives

250 grams

Turkey Mince

50 grams

Grated Cheese

(Contains: Milk)

65 grams

Creme Fraiche

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

tbsp

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)3117 kJ

Energy (kcal)745 kcal

Fat26.7 g

of which saturates12.2 g

Carbohydrate72.4 g

of which sugars10.5 g

Dietary Fiber6.7 g

Protein51.5 g

Salt7.4 g

Potassium428.8 mg

Calcium17.5 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Utensils

•Colander

Cooking steps

Cook the Pasta

1

Boil a large pot of salted water for the rigatoni.
When boiling, add the rigatoni to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, reserve a cup of cooking water then drain in a colander and pop back in the pot, off the heat.

Prep the Veg

2

Halve the cherry tomatoes.
Roughly chop the olives.
Place a pan over medium-high heat with a drizzle of oil.
Once hot, fry the turkey mince until cooked, 1-2 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.

Sauce it Up

3

Add the cherry tomatoes to the pan and cook for another 4-5 mins, until the tomatoes are softened. Pop in the olives, half the cheese, creme fraiche, a splash of pasta water and to bring to a boil. Simmer for 2-3 mins. Add some more pasta water if required to loosen the sauce. Season to taste with salt, pepper and sugar.

IMPORTANT: Mince is cooked when no longer pink in the middle.

4

Divide the turkey and cherry tomato pasta between bowls and scatter over the remaining cheese.

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