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Veg Gyoza with Gochujang Aioli

Veg Gyoza with Gochujang Aioli

Veg Gyoza with Gochujang Aioli

serves 2

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Veg gyoza are accompanied by a spicy sauce in this perfectly portioned snack or side.

Tags:

Calorie Smart

•Super Quick

Allergens:

Egg

•Mustard

•Soya

•Cereals containing gluten

•Wheat

•Sesame

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

10 unit(s)

Vegetable Gyoza

(Contains: Soya, Cereals containing gluten, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

100 grams

Green Beans

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)1965 kJ

Energy (kcal)470 kcal

Fat31.3 g

of which saturates3.4 g

Carbohydrate36.9 g

of which sugars11.7 g

Dietary Fiber4.8 g

Protein9 g

Salt2.1 g

Trans Fat0.1 g

Potassium125 mg

Calcium35 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Cooking steps

Fry the Gyoza

1

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gyoza and fry until golden on all sides, 4-6 mins. Turn carefully to avoid tearing.
Add a splash of water, cover and cook for another 2-3 mins.
Once cooked, remove from the pan and cover to keep warm.

Soften the Green Beans

2

Meanwhile, place a pan over medium-high heat with a drizzle of oil.
Trim the green beans.
Once the pan is hot, add the green beans and fry until starting to char, 2-3 mins. Add the sesame oil and a splash of water and cover with a lid or some foil.
Cook until tender, 4-5 mins. Remove the pan from the heat.
Meanwhile, mix the aioli, gochujang and honey in a bowl.

Divide and Serve

3

Divide the gyoza and green beans between plates.
Serve with sauce alongside for dipping.

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