Veg Gyoza with Gochujang Aioli
serves 2
5.0
(2)
Veg gyoza are accompanied by a spicy sauce in this perfectly portioned snack or side.
Tags:
Calorie Smart
•Super Quick
Allergens:
Egg
•Mustard
•Soya
•Cereals containing gluten
•Wheat
•Sesame
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
2 sachet(s)
Honey
10 unit(s)
Vegetable Gyoza
(Contains: Soya, Cereals containing gluten, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
100 grams
Green Beans
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)1994 kJ
Energy (kcal)476 kcal
Fat32.1 g
of which saturates3.4 g
Carbohydrate36.8 g
of which sugars11.7 g
Dietary Fiber4.9 g
Protein9 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking steps
1
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the gyoza and fry until golden on all sides, 4-6 mins. Turn carefully to avoid tearing.
- Add a splash of water, cover and cook for another 2-3 mins.
- Once cooked, remove from the pan and cover to keep warm.
2
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- Trim the green beans.
- Once the pan is hot, add the green beans and fry until starting to char, 2-3 mins. Add the sesame oil and a splash of water and cover with a lid or some foil.
- Cook until tender, 4-5 mins. Remove the pan from the heat.
- Meanwhile, mix the aioli, gochujang and honey in a bowl.
3
- Divide the gyoza and green beans between plates.
- Serve with sauce alongside for dipping.
