Skip to main content
Log in
Log in
Veg Gyoza with Gochujang Aioli

Veg Gyoza with Gochujang Aioli

serves 2
3.5(5)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
476 kcal
Protein
: 
9g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Soya
  • Cereals containing gluten
  • Wheat
  • Sesame
  • Fish
  • Molluscs
  • Peanut
  • Sesame
  • Celery
  • Crustaceans
  • Egg
  • May contain traces of allergens
Serving amount

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

10 unit(s)

Vegetable Gyoza

(Contains: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg, May contain traces of allergens, Cereals containing gluten, Soya, Wheat)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

100 grams

Green Beans

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)1994 kJ
Energy (kcal)476 kcal
Fat32.2 g
of which saturates3.8 g
Carbohydrate36.8 g
of which sugars11.7 g
Dietary Fiber4.9 g
Protein9 g
Salt2.1 g
Trans Fat0.1 g
Potassium143 mg
Calcium35 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid

Cooking steps

Fry the Gyoza
1
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, add the gyoza and fry until golden on all sides, 4-6 mins. Turn carefully to avoid tearing.
  • Add a splash of water, cover and cook for another 2-3 mins.
  • Once cooked, remove from the pan and cover to keep warm.
Soften the Green Beans
2
  • Return the pan to medium-high heat with a drizzle of oil.
  • Trim the green beans.
  • Once the pan is hot, add the green beans and fry until starting to char, 2-3 mins.  Add the sesame oil and a splash of water and cover with a lid or some foil.
  • Cook until tender, 4-5 mins. Remove the pan from the heat.
  • Meanwhile, mix the aioli, gochujang and honey in a bowl.
Divide and Serve
3
  • Divide the gyoza and green beans between plates.
  • Serve with sauce alongside for dipping.
Meal right image

Explore Similar Recipes

Green Bean Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Sausages with Spinach Colcannon

in a rich onion gravy

Thai Style Beef Noodles

with bell peppers and green beans

Asian-inspired Beef Stir-fry

with bell peppers and green beans

Chorizo and Potato Hash

with parsley aioli

Ginger Lime Prawn Noodles

with broccoli and peanuts

Loaded Couscous Tomato Salad

with avocado and blue cheese

Garlic and Ginger Beef Noodles

with green beans and bell peppers

Beef and Broccoli Noodles

with a ginger lime dressing

Sweet Corn and Bell Pepper Tacos

with chipotle aioli and cheese

Thai Spiced Pork Noodles

with scallion and bell peppers

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Hoisin Style Beef

with pak choi and green beans

Gourmet Cheese Burger

with homemade oven chips

Shredded Carrot Satay Salad

with bulgur, spinach and toasted sesame seeds

Honey Ginger Prawns

with stir-fried broccoli and jasmine rice

Spicy Thai Noodle Soup

with coriander and stir-fried veg

Chorizo and Crispy Potatoes

with parsley aioli

Teriyaki Sesame Chicken

with green beans and fragrant rice

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley