Hoisin is a thick, sweet and salty sauce popular in Cantonese cuisine. It's most commonly used to marinate meat or poultry which is why in this recipe it pairs perfectly with succulent chicken and tender veg.
2 unit(s)
Garlic
1 unit(s)
Onion
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
260 grams
Diced Chicken Breast
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat)
1 sachet(s)
Sweet Chilli Sauce
150 grams
Baby Corn
150 grams
Egg Noodles
(Contains Egg, Wheat)
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.