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Speedy Szechuan Pork Udon

Speedy Szechuan Pork Udon

with bell pepper and baby corn

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A recipe conveniently customised just to your liking.

Tags:
Calorie Smart
•Quick
•Family Friendly
•Protein Rich
Allergens:
Wheat
•Soya

The quantities provided above are averages only.

Total
Cooking Time
DifficultyEasy
Serving amount

240 grams

Irish Pork Mince

300 grams

Udon Noodles

(Contains: Wheat)

2 unit(s)

Bell Pepper

1 unit(s)

Garlic

75 grams

Szechuan Paste

(Contains: Soya)

150 grams

Baby Corn

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)2242 kJ
Energy (kcal)536 kcal
Fat16.4 g
of which saturates5.6 g
Carbohydrate63.2 g
of which sugars17.3 g
Dietary Fiber7.8 g
Protein33.9 g
Salt3.8 g
Potassium497.6 mg
Calcium22.7 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Prep the Veg
1
  • Halve the pepper and discard the core and seeds. Slice into thin strips. 
  • Peel and grate the garlic (or use a garlic press).
Pan-fry the Veg
2
  • Place a pan over high heat with a drizzle of oil. 
  • Once hot, stir-fry the pepper and baby corn until just soft, 3-4 mins.
Cook the Mince
3
  • Reduce the heat of the pan to medium-high.
  • Add the mince and cook until browned, 5-6 mins.
  • Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Stir in the Sauce
4
  • Once the mince is browned, add the garlic to the pan and cook until fragrant, 1 min.
  • Stir in the szechuan paste and 50ml water (per 2P). Cook for 1 min more.
  • Taste and season with salt and pepper if needed.

TIP: Add a splash of water if the sauce is a little dry.

Coat the Noodles
5
  • Carefully separate the noodles with your hands.
  • Gently toss them through the sauce.
  • Cook until warmed through, 2-3 mins.
Finish and Serve
6
  • Share the szechuan mince noodles between bowls.
Meal right image

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