Volcanic Chicken Burger Inspired by Numel
with Cajun butter potatoes
Experience a taste explosion with this gochujang-coated chicken burger inspired by Numel.
Tags:
Extra spicy
•Family Friendly
•Protein Rich
•Quick
•Calorie Smart
Allergens:
Egg
•Mustard
•Milk
•Soya
•Wheat
•Sulphites
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Baby Potatoes
320 grams
Irish Chicken Breast
1 unit(s)
Tomato
1 sachet(s)
Mayo
(Contains: Egg, Mustard)
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
1 sachet(s)
Paprika
(Contains: Mustard)
120 grams
Salad Leaves
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter
to taste
Sugar
to taste
Water
Nutrition Values
Energy (kJ)2507 kJ
Energy (kcal)599 kcal
Fat12.5 g
of which saturates3.2 g
Carbohydrate76.9 g
of which sugars30.1 g
Dietary Fiber7.1 g
Protein50.8 g
Cholesterol0 mg
Salt4.01 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
•Pot with Lid
Cooking Steps
1
- Preheat oven to 220°C/200°C fan/gas mark 7. Boil a large pot of salted water.
- Halve the potatoes (quarter larger potatoes).
- Add to the boiling water, lower heat to medium and cook until fork tender, 15-20 mins.
- Drain in a colander and return to the pot, off the heat.
- Stir through the Cajun spice, salt, pepper and a knob of butter. Cover to keep warm.
TIP: To avoid turning on your oven, you can toast the buns in the toaster instead.
2
- Place a hand on top of the chicken. Halve horizontally to make thin steaks. IMPORTANT: Wash hands and equipment after handling raw chicken.
- Place a pan over medium-high heat with a drizzle of oil.
- Add the chicken and season with paprika, salt and pepper.
- Cook for 3-6 mins each side. Chicken is cooked when no longer pink in the middle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
3
- While the chicken fries, trim the salad leaves, halve lengthways and thinly slice widthways.
- Thinly slice the tomato.
- In a medium bowl, combine the mayo with salt, pepper, sugar (to taste) and a drizzle of oil.
- Just before serving, toss the salad leaves through the mayo dressing.
- Pop the buns into the oven to warm through, 2-3 mins.
4
- Top the bun bases with a handful of the salad and a few tomato slices.
- Load on the chicken steaks and drizzle over the sweet chilli sauce and gochujang (if you're cooking for kids, you might want to leave this out!).
- Sandwich your burger closed with the top bun.
- Serve the remaining salad, tomato slices and Cajun butter potatoes alongside.
TIP: Kids can help assemble the burger.
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Sticky BBQ Chicken
with wedges and garlicky broccoli
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Sweet Chilli Glazed Salmon
with couscous salad
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Spiced Beef Fajita Bowls
with roast veg and lime rice
Paella-style Prawn Orzo
with parsley and lime
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Sweet Chilli Maple Pork Ribs
with sweet potato and salad
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Duck Fillet and Dauphinoise
with crisp side salad
Taiwanese Style Chicken Bao Buns
with pickled cucumber, carrot and Asian salad
Beef in Slow Roasted Tomato Butter Sauce
with smashed potatoes and salad
Cheesy Burger Bowl
with crunchy veg
Cajun Fried Prawns
with loaded salad and roast potatoes
Mystic Avo & Sweet Potato Bowl Inspired by Mega Gardevoir
with pan-fried green beans
Thai Style Chicken Curry
with courgette and fragrant rice
Pork and Pak Choi Rice
with chilli and coriander
Carbonara Style Bacon Linguine
with salad
Nurturing Sweet Chilli Chicken Inspired by Mega Kangaskhan
with sweet potato fries and side salad
Sweet and Spicy Prawn Curry
with coriander and green beans
Creamy Cashew Tofu Curry
with coriander and fragrant pilau rice
Easy Breezy Veggie Burrito Bowl
with spiced beans, smashed avo and creme fraiche
Cajun Baked Turkey and Caramelised Onion Burger
with Ballymaloe relish and roasted potatoes
Salmon with Pisto de Verduras
with paprika roast potatoes
Smoked Salmon and Mozzarella Salad
with pesto, spinach and balsamic glaze
Creamy Courgette Rigatoni
with chilli flakes and Italian style cheese
Bacon with Spinach and Mushroom Fiorelli
in truffle carbonara style sauce