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White Bean Shakshouka with Irish Bacon

White Bean Shakshouka with Irish Bacon

with scallion and crumbled goat's cheese
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1022 kcal
Protein
: 
43.4g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

1 pack(s)

Cannellini Beans

½ unit(s)

Lime

1 unit(s)

Garlic

125 grams

Scallion

1 sachet(s)

Central American Style Spice Mix

1 pack(s)

Chopped Tomato with Onion & Garlic

100 grams

Goat's Cheese

(Contains: Milk)

8 unit(s)

Tortilla

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 sachet(s)

Chipotle Paste

100 grams

Smashed Avocado

100 grams

Irish Bacon Lardons

Not included in your delivery

2 unit(s)

Egg (Optional)

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Butter

Energy (kJ)4278 kJ
Energy (kcal)1022 kcal
Fat48.6 g
of which saturates21 g
Carbohydrate95.6 g
of which sugars16.7 g
Dietary Fiber21.8 g
Protein43.4 g
Salt8.4 g
Potassium233.3 mg
Calcium27.2 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater
•Pan with Lid

Cooking steps

Get Prepped
1
  • Preheat your oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
  • Drain and rinse the cannellini beans in a sieve.
  • Peel and grate the garlic (or use a garlic press).
  • Quarter the lime.
  • Trim and thinly slice the scallion. Keep the white and green parts separate.

TIP: To avoid turning on your oven, you can warm the tortillas by dry-frying them in a pan instead!

Cook the Beans
2
  • Place a pan over medium heat (with a drizzle of oil.
  • Fry the bacon until browned, 5-7 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Add the Central American spice mix along with the garlic, beans and the white portion of the scallion.
  • Cook until until softened, 2-3 mins.
Simmer the Shakshouka
3
  • Add the chopped tomatoes and the juice of two lime wedges (per 2P).
  • Mix well and simmer until warmed through, 3-4 mins.
  • Season to taste with salt, pepper, sugar and a knob of butter.
Add the Optional Egg
4
  • Make craters in the sauce and crack in your eggs (one per person). 
  • Cover the pan and cook for 6-8 mins. 
  • Remove the lid after 4 mins and crumble over the goat's cheese.
  • Simmer uncovered for the remaining cooking time to evaporate any excess water.
Warm Your Tortillas
5
  • While the shakshouka cooks, pop the tortillas into the oven to warm, 1-2 mins.
Serve and Enjoy
6
  • Divide the white bean shakshouka between bowls. 
  • Garnish with the green of the scallion and a drizzle of chipotle paste.
  • Serve with the warm tortillas, smashed avo and any remaining lime wedges for squeezing over.
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