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Alfredo Style Cheesy Prawn Linguine
Alfredo Style Cheesy Prawn Linguine

Alfredo Style Cheesy Prawn Linguine

with spinach, chives and balsamic glaze

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:
Quick
•Family Friendly
Allergens:
Cereals containing gluten
•Wheat
•Milk
•Sulphites
•Crustaceans
•Barley

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 unit(s)

Onion

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

5 grams

Chives

60 grams

Baby Spinach

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

160 grams

Prawns

(Contains: Crustaceans)

1 sachet(s)

Dried Oregano

1 sachet(s)

Chicken Stock

(Contains: Wheat, Barley)

Not included in your delivery

1 tbsp

Butter

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2958 kJ
Energy (kcal)707 kcal
Fat28.1 g
of which saturates17.1 g
Carbohydrate79.4 g
of which sugars5.7 g
Dietary Fiber4.3 g
Protein33.5 g
Salt1.3 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater
•Colander

Cooking steps

Make the Linguine
1
  • Boil a large pot of salted water for the linguine.
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 10-12 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Finely chop the chives (use scissors if you prefer).
Cook the Prawns
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Add the prawns and onion. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Fry until prawns are cooked through, 4-5 mins.
  • Add the garlic and oregano to the pan and fry for 1 min.
Simmer the Sauce
4
  • Stir in the stock and 75ml water (per 2P).
  • Add the spinach to the sauce a handful at a time until wilted and piping hot, 1-2 mins.
  • Add 1 tbsp butter (per 2P) and stir until both have melted, 1-2 mins.
  • Remove the pan from the heat and stir through the creme fraiche.
Coat the Pasta
5
  • Stir the cooked linguine into the sauce along with half the chives.
  • Season with salt and pepper.

TIP: Loosen the sauce with a splash of water if required.

Finish and Serve
6
  • Share the cheesy Alfredo style prawn linguine between bowls.
  • Sprinkle with cheese and the remaining chives.
  • Finish with a drizzle of balsamic glaze.
Meal right image

Explore Similar Recipes

Spinach Recipes
Chives Recipes
Oregano Recipes
Garlic Recipes
Chicken Recipes
Prawn Recipes
Italian Style Hard Cheese Recipes
Meal left image
Meal right image

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