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Asian Style Sweet and Spicy Beef Rump Tacos

Asian Style Sweet and Spicy Beef Rump Tacos

with crunchy radish slaw

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A recipe conveniently customised just to your liking.

Tags:

Eat Me First

•Quick

Allergens:

Wheat

•Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

250 grams

Irish Beef Strips

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

1 unit(s)

Garlic

125 grams

Radish

1 unit(s)

Scallion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Miso Paste

(Contains: Soya)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)3276 kJ

Energy (kcal)783 kcal

Fat39.6 g

of which saturates9.2 g

Carbohydrate66.5 g

of which sugars17 g

Dietary Fiber3.8 g

Protein38.7 g

Salt5.1 g

Potassium150.1 mg

Calcium17.9 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim and thinly slice the scallion.
Trim and thinly slice the radish.
Peel and grate the garlic.
In a bowl, mix the coleslaw mix and radish with aioli. Season with salt and pepper. Stir to combine.

Make the Drizzle

2

In another bowl, mix the garlic, gochujang, sesame oil, miso and honey.
Stir to combine.

Fry the Beef

3

Place a large pan over high heat with a drizzle of oil.
Once the pan is very hot, sear the beef strips until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
Remove from heat, add spicy sweet glaze, then toss to coat.
Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.

Dish Up

4

Divide tortillas between plates.
Top first with saucy beef and then radish slaw.
Sprinkle over the scallion.

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