Skip to main content

Aubergine Pasta

with sesame oil

0.0(0)

Get 50% off your first box!

Get 50% off your first box!

Calories

:

680 kcal

Protein

:

22.6g protein

Total

:

35 minutes

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Wheat
Sesame
Milk
Soya
Mustard
May contain traces of allergens

Ingredients

Serving amount

1 unit(s)

Aubergine

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

2 pack(s)

Tomato Paste

40 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 unit(s)

Lemon

50 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

125 grams

Creme Fraiche

125 grams

Cherry Tomatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Nutrition Values

Energy (kJ)2847 kJ

Energy (kcal)680 kcal

Fat30 g

of which saturates8.5 g

Carbohydrate82.7 g

of which sugars14.3 g

Dietary Fiber7.5 g

Protein22.6 g

Salt2.6 g

Potassium495.6 mg

Calcium28.5 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

•Colander

Cooking steps

1

Preheat your oven to 240°C/220°C fan/gas mark 7. Trim the aubergine, then cut into roughly 2cm pieces.
Pop the aubergine onto a lined baking tray. Drizzle with the sesame oil, season with salt and pepper then toss to coat. Spread out in a single layer. When the oven is hot, roast on the top shelf until the aubergine is soft and golden, 20-25 mins. Turn halfway through.

2

Boil a large pot of salted water for the pasta. When boiling, add the linguine to the water and bring back to the boil. Cook until softened, 12 mins. Once cooked, drain in a colander and pop back in the pot. Drizzle with oil and stir through to stop it sticking together. Cover to keep warm.

3

In the remaining 12-15 mins of aubergine roasting time, pop the tomatoes onto the same tray. Drizzle with oil and season with salt and pepper. The tomatoes will be softened and starting to burst in that time. Slice the lemon into quarters.

4

When the aubergine is roasted, place a pan over medium-high heat with a very light drizzle of oil. Add the tomato paste and fry 2-3 mins, until fragrant. Add the creme fraiche, juice of two lemon quarters, 50ml water and 0.5 tsp sugar (double all for 4p). Allow to warm through. Season to taste with salt, pepper and sugar.

5

Carefully toss the aubergine, sauce and half the grated cheese into the linguine.

6

Serve the roasted aubergine linguine in bowls. Garnish with blistered tomatoes and remaining cheese and lemon quarters.

Meal right image

Explore Similar Recipes

Aubergine Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

Spicy Courgette Risotto

with cheese and fresh basil garnish

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Chorizo and Bean Soup

with parsley and courgettes

Chorizo and Potato Hash

with parsley aioli

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Irish Sirloin Steak in Truffle Butter

with roasted broccoli and nutty pangrattato

Sweet and Sour Pork Ribs

with scallion rice and garlicky veg

Beef Stroganoff Style Noodles

with mushrooms and creme fraiche

Glazed Halloumi Harissa Bulgur Bowl

with caramelised peppers

Vegetable Gyoza and Miso Brown Rice Bowl

with Japanese spinach salad

DIY Hummus and Harissa Spiced Mince

with tortilla dippers

Pesto Beef and Potato Hash

with Italian hard cheese and creme fraiche

Chicken Curry Mee

with egg noodles

Harissa Cod with Crispy Garlic Ciabatta

on cannellini bean salad

Peri Peri Turkey Burger and Chipotle Aioli

with roasted potatoes

Turkey and Quinoa Wrap

with bell pepper and tomato

Beef and Sweetcorn Stuffed Bell Pepper

with roasted potatoes

Duck with Orange Sauce and Gremolata

with mash and roasted carrots

Chicken Curry with Ballymaloe Relish

with green beans and rice

Crumbed Turkey and Sweet Potato Chunks

with tomato side salad, coleslaw and sweet chilli sauce

Creamy Pesto and Bacon Pasta

with cheese and green beans