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European Recipes

Bacon and Cheese Flatbread

Bacon and Cheese Flatbread

Bacon and Cheese Flatbread

with charred mushrooms and rocket

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Loaded with melted cheese, charred mushrooms and crispy fried bacon these speedy flatbreads are delicious and super simple to assemble. Ready in 25 mins or less with minimal mess!

Tags:

Egg Free

•Quick

•Family Friendly

Allergens:

Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Flatbread

(Contains: Wheat)

170 grams

Irish Bacon

125 grams

Mushrooms

½ pack(s)

Passata

50 grams

Grated Cheese

(Contains: Milk)

½ sachet(s)

Dried Thyme

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kcal)559.9 kcal

Energy (kJ)2342.6 kJ

Fat24.4 g

of which saturates11.5 g

Carbohydrate53.7 g

of which sugars10.2 g

Dietary Fiber0.7 g

Protein31.4 g

Salt3.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Char the Mushrooms

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Place a large pan over high heat (no oil).
Thinly slice the mushrooms.
Once pan is hot, add mushrooms and cook until charred, 3-4 mins. Turn only every 2 mins.
Once cooked, season with salt and pepper, then transfer to a bowl.
Wipe the pan and save to use later.

Make the Sauce

2

Mix together half the passata, half the dried thyme and ½ tbsp sugar (double all for 4p).
Season with salt and pepper. You've made your base sauce!

Prep the Base

3

Use a spoon to spread the sauce over each of the flatbreads, leaving a 1cm border around the edge (as the crust).
Scatter the cheese over the top.

Bake the Flatbreads

4

Top the flatbreads with the charred mushrooms.
Carefully pop your flatbreads onto a lined baking tray.
Bake in your oven until the cheese has melted and is bubbling, 8-10 mins.

Cook the Bacon

5

Meanwhile, return your (now empty) pan to a medium-high heat with a drizzle of oil.
Once the oil is hot, lay in the bacon and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
Transfer to a plate lined with kitchen paper. Tear the bacon into small pieces.
Carefully toss the rocket with a drizzle of oil, salt and pepper.

Serve Hot

6

Remove the flatbreads from the oven and cut into slices.
Top with torn bacon and dressed salad.
Drizzle over the balsamic glaze.

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