The already delicious Irish sirloin steak in this recipe is elevated to new heights with the addition of a rich and buttery balsamic glaze. Creamy mash and tender carrots pull the whole recipe together for a meal that's simple, elegant, and endlessly appetising.
The quantities provided above are averages only.
1 sachet(s)
Balsamic Glaze
(Contains Sulphites)
100 grams
Greek Style Cheese
(Contains Milk)
1 unit(s)
Garlic
250 grams
21 Day Aged Sirloin Steak
2 unit(s)
Carrot
600 grams
Potatoes
1 pack(s)
Breadcrumbs
(Contains Wheat)
60 grams
Baby Spinach
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter
to taste
Milk (Optional)
to taste
Flour
to taste
Water