Basa in Hollandaise Sauce
with parsley butter potatoes and salad
The first documented recipe using hollandaise sauce is from as far back as the 1650s and hails from France. Hollandaise is most commonly used in breakfast dishes involving eggs, but in this dish, it's succulent chicken breast that's covered in the rich, golden glaze.
Tags:
Calorie Smart
•Family Friendly
Allergens:
Senf
•Egg
•Milk
•Schwefeldioxide und Sulfite
•Pesce
The quantities provided above are averages only.
Total30 minutes
Cooking Time35 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Baby Potatoes
5 grams
Parsley
100 grams
Hollandaise Sauce
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
240 grams
Basa
2 unit(s)
Tomato
2 sachet(s)
Paprika
Not included in your delivery
1 tbsp
Butter
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2009 kJ
Energy (kcal)480 kcal
Fat23.5 g
of which saturates9.9 g
Carbohydrate36.9 g
of which sugars12.8 g
Dietary Fiber7 g
Protein30 g
Salt4.3 g
Potassium958.1 mg
Calcium52 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
•Pot with Lid
Cooking Steps
1
- Boil a large pot of salted water for the potatoes.
- Halve the baby potatoes (quarter larger potatoes).
- Chop the tomatoes into 2cm chunks.
- Place a hand on top of the chicken and slice horizontally to make two thin steaks. IMPORTANT: Wash hands and equipment after handling raw chicken.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
2
- When water is boiling, add the potatoes, lower the heat to medium and cook until fork tender, 15-20 mins.
- Once cooked, drain in a colander and return to the pot, off the heat.
- Cover with a lid to keep warm.
TIP: If you’re in a hurry you can boil the water in your kettle.
3
- Meanwhile, place a pan over high heat with a drizzle of oil.
- Once the pan is hot, add the chicken and season with half the paprika, salt and pepper.
- Cook through, 3-6 mins each side. IMPORTANT: Chicken is cooked when no longer pink in the middle.
NOTE: Swapping to basa? Season as instructed and fry in a hot pan, 4-5 mins on each side.
4
- While the chicken cooks, add the balsamic glaze to a salad bowl along with 1 tbsp oil (per 2P).
- Mix together, season with salt and pepper, then set aside.
- Just before serving, toss the salad leaves and tomato through the dressing.
5
- Meanwhile, pour the hollandaise into a small pot and warm through over medium heat, 2-3 mins. Season to taste with remaining paprika, sugar, salt and pepper.
- Roughly chop the parsley (stalks and all).
- When the potatoes are cooked and drained, add the parsley and 1 tbsp of butter (per 2P) to the pot.
- Toss together until the butter has melted. Season with salt and pepper.
6
- When everything is ready, share the chicken between plates.
- Serve the tomato salad and parsley butter potatoes alongside.
- To finish, drizzle the hollandaise sauce over the chicken.
More delicious recipes with similar ingredients
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Pork Sausage Linguine
with parsley and pomodoro sauce
Speedy Prawn Rigatoni
with courgette and parsley
Beef Rump in Garlic Parsley Butter
with tender broccoli and mashed potato
Homemade Apple Beef Burgers
with crispy chips and crunchy salad
Harissa Spiced Beef Rump
with potato wedges and herby carrots
Oven-baked Bacon Risotto
with torn mozzarella and basil garnish
Cheesy Beef Enchiladas
with tomato and scallion salsa
Chicken in Creamy Peanut Sauce
with coriander and rice
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Coq sans Vin
with bacon lardons and creamy mash
Parsley Crusted Salmon and Potato Salad
with tender charred broccoli
Caramelised Onion Chicken Burger
with honey mustard mayo and crispy chips
BBQ Pulled Chicken
with cheesy wedges and tomato salsa
Teriyaki Beef Salad
with sweet chilli couscous
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Courgette and Pork Chilli
with cannellini beans and leek
Chicken Stroganoff
with mushrooms and creamy mash
Chicken Piccata
with garlic butter sauce and roasted broccoli
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
BBQ Pork Ribs
with cheesy wedges and apple salad
Thai Inspired Pulled Pork Burger
with sesame chips
Sweet and Spicy Prawn Bao
with pickled radish and roast potatoes
Falafel in Herby Cream Sauce
with chips and green beans
One-pot Mexican Style Beans
with sweet corn, bell peppers and grains
Sweet Chilli Chicken
with sweet potato fries and side salad
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
Chilli Garlic Prawn Noodles
with teriyaki veg and crunchy peanuts
Creamy Pesto and Bacon Pasta
with cheese and cherry tomatoes
Chorizo and Bean Stew
with courgette and crusty baguette
Spicy Chicken Satay Skewers
with scallion and rice
Quick Chilli con Carne
with kidney beans and fluffy rice
Coconut Courgette Curry
with mushrooms and rice
Tofu and Black Bean Chipotle Chilli
with sweetcorn and rice
Potato Topped Beef Curry
with fresh chilli and creme fraiche
Creamy Courgette Rigatoni
with chilli flakes and Italian style cheese
Thai Spiced Turkey Meatballs
with fragrant jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Cajun Chorizo and Chickpea Pasta
with Italian grated cheese and pesto