Ragu is a classic Italian dish that's notoriously rich. This BBQ beef version takes things up a notch with an added sweet, tangy and spicy flavour profile.
The quantities provided above are averages only.
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
1 unit(s)
Bell Pepper
1 unit(s)
Onion
1 unit(s)
Garlic
50 grams
Grated Cheese
(Contains Milk)
250 grams
Beef Mince
1 sachet(s)
Worcester Sauce
(Contains Soya)
1 pack(s)
Passata
2 sachet(s)
BBQ Sauce
1 sachet(s)
Beef Stock
1 sachet(s)
Dried Chilli Flakes
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Add a splash of water if the sauce becomes too thick.